So Delicious' Wondermilk Helps Dairy Lovers Discover Dairy-Free
Laura McQuarrie — March 17, 2022 — Lifestyle
References: bcorporation.net & prnewswire
So Delicious Dairy Free has been leading the dairy-free revolution for more than 30 years and it is now aiming to win over dairy lovers with So Delicious Wondermilk, a new line of dairy-free frozen desserts. These indulgently rich and creamy dairy-free desserts were intentionally crafted with "a unique blend of dairy-free ingredients specially designed to deliver on key attributes of traditional dairy, like the sweetly balanced taste and creamy texture."
So Delicious Wondermilk Frozen Desserts are available in five pint flavors and two cone flavors, including all-time favorite varieties like Vanilla, Strawberry and Cookies & Creme. Created to rival the rich and creamy experience of eating traditional ice cream products, Wondermilk aims to win over those who are still skeptical about dairy-free alternatives.
So Delicious Wondermilk Frozen Desserts are available in five pint flavors and two cone flavors, including all-time favorite varieties like Vanilla, Strawberry and Cookies & Creme. Created to rival the rich and creamy experience of eating traditional ice cream products, Wondermilk aims to win over those who are still skeptical about dairy-free alternatives.
Trend Themes
1. Dairy-free Desserts - The rise of dairy-free desserts offers opportunities for plant-based and health-conscious industries to meet the demand for more ethical and nutritious alternatives.
2. Better-than-dairy Alternatives - The development of more indulgent and creamy dairy-free desserts offers opportunities for companies in the food and beverage industry to capture market share from traditional dairy producers.
3. Personalized Plant-based Desserts - Customization of dairy-free desserts to meet the unique flavor preferences of consumers creates new opportunities for companies to satisfy individualized tastes and preferences.
Industry Implications
1. Plant-based Food Industry - Plant-based food companies have the opportunity to create innovative and nutritious products to fulfill the rising demand for dairy-free and sustainable food products.
2. Frozen Food Industry - The expansion of dairy-free frozen dessert offerings presents an opportunity for companies in the frozen food industry to capture market share and introduce new flavors and packaging options.
3. Food Retail Industry - The trend towards dairy-free desserts offers opportunities for retailers to carry a wider variety of plant-based dessert options and to meet evolving customer needs.
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