From Vegetarian Cold Cuts to Nourishing Nut Butters
Jana Pijak — August 10, 2016 — Lifestyle
These nourishing protein alternatives range from vitamin-packed nut butter spreads to vegetarian-friendly cold cuts. When looking at products modeled after cured meats or deli counter favorites like salami and sausages, standouts include banana jerky snacks that replace traditional meat with a plant-based substitute.
Similarly, traditional veggie burgers are getting an inventive overhaul with examples like patties and pepperoni that are derived from soybean and jackfruit ingredients. Additional standouts include portion-controlled or veggie-infused cheese strings snacks along with healthier dessert options like decadent brownies that are actually made with a chickpea base.
High protein legume pastas and cricket flower energy bars round off these protein alternatives and serve as the perfect pre or post-workout pick-me-up or meal options that keeps nutrition, well-being and ultimately sustainability in mind.
Similarly, traditional veggie burgers are getting an inventive overhaul with examples like patties and pepperoni that are derived from soybean and jackfruit ingredients. Additional standouts include portion-controlled or veggie-infused cheese strings snacks along with healthier dessert options like decadent brownies that are actually made with a chickpea base.
High protein legume pastas and cricket flower energy bars round off these protein alternatives and serve as the perfect pre or post-workout pick-me-up or meal options that keeps nutrition, well-being and ultimately sustainability in mind.
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