IKEA is Launching a Vegetarian Version of Their Swedish Meatballs
Alyson Wyers — April 9, 2015 — Eco
References: mashable & designtaxi
Furniture retailer juggernaut IKEA just announced they will be introducing a veggie version of their famous Swedish meatballs to European markets. This follows an announcement the company made almost a year ago that they would be releasing meatless alternatives in the name of environmental sustainability. PETA also petitioned them to begin offering an animal product-free alternative to their extremely popular menu item.
Called GRÖNSAKSBULLAR, the vegetarian Swedish meatballs will instead be made from carrots, chick peas, corn, green peas and kale. This move is also eco-friendly, as the veggie ball has a carbon footprint 30 times reduced from IKEA's regular meatball.
The GRÖNSAKSBULLAR will be rolled out in Europe and the UK, then the United States, Asia and Australia throughout the next month.
Called GRÖNSAKSBULLAR, the vegetarian Swedish meatballs will instead be made from carrots, chick peas, corn, green peas and kale. This move is also eco-friendly, as the veggie ball has a carbon footprint 30 times reduced from IKEA's regular meatball.
The GRÖNSAKSBULLAR will be rolled out in Europe and the UK, then the United States, Asia and Australia throughout the next month.
Trend Themes
1. Vegetarian Meatball Market - There is an opportunity for companies to expand their offerings of vegetarian meatballs and other meat alternatives for environmentally conscious consumers.
2. Sustainable Meat Alternatives - As consumers become more environmentally conscious, there is a growing trend towards meat alternatives that are more sustainable and have a lower carbon footprint.
3. Eco-friendly Menu Items - Restaurants and food retailers that offer eco-friendly menu items, such as the GRÖNSAKSBULLAR, can attract environmentally conscious customers and reduce their carbon footprint.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry should consider investing in developing and promoting sustainable and environmentally friendly meat alternatives, such as vegetarian meatballs.
2. Retail Industry - The retail industry can expand their vegetarian and sustainable product lines, such as offering vegetarian meatballs, to appeal to environmentally conscious consumers.
3. Restaurant Industry - The restaurant industry should consider offering more eco-friendly menu items, such as vegetarian meatballs, to attract environmentally conscious consumers and reduce their carbon footprint.
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