Pure Genius' Garbanzo Bean Brownies are Made with Nutritious Ingredients
Katherine Pendrill — July 18, 2016 — Lifestyle
References: facebook & foodnavigator-usa
Pure Genius Provisions sells garbanzo bean brownies that are not only vegan-friendly, but are also a healthy dessert option. While the idea of using chickpeas to make brownies may sound unusual, the ingredient helps to give the chocolatey treat a powerful nutrient boost.
The Pure Genius brownies are single-serve desserts made from a unique combination of chickpeas, oats and flaxseed. Because the brownies are made with beans, they are a rich source of both fiber and protein. Additionally, the brownies are free from gluten, soy, nuts and dairy, making them a safe choice for vegans and those with food allergies.
While the chocolatey treats are not meant to replace real foods such as fruits and veggies, the added nutrients in the garbanzo bean brownies make them a healthier alternative to other desserts.
The Pure Genius brownies are single-serve desserts made from a unique combination of chickpeas, oats and flaxseed. Because the brownies are made with beans, they are a rich source of both fiber and protein. Additionally, the brownies are free from gluten, soy, nuts and dairy, making them a safe choice for vegans and those with food allergies.
While the chocolatey treats are not meant to replace real foods such as fruits and veggies, the added nutrients in the garbanzo bean brownies make them a healthier alternative to other desserts.
Trend Themes
1. Bean-based Desserts - There is an opportunity for the creation of more desserts that use beans to add nutrients and health benefits.
2. Healthy Alternative Desserts - There is an opportunity for more desserts that are healthy and safe for people with food allergies.
3. Innovative Dessert Ingredients - There is an opportunity for experimentation with unique ingredients to make desserts healthier and more nutritious.
Industry Implications
1. Food - Food companies can capitalize on the trend of healthier desserts with bean-based ingredients.
2. Vegan - The vegan industry can benefit from more healthy and safe dessert options.
3. Allergy-free Products - Companies that provide allergy-free products can create more desserts that are free from common allergens like nuts and dairy.
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