Primal Spirit Foods' Vegan Snacks are Made with Seitan, Soy or Mushrooms
Laura McQuarrie — January 6, 2016 — Lifestyle
References: primalspiritfoods
In place of packaging up animal products as snacks, Primal Spirit Foods created a satisfying alternative vegan snack for those who crave jerky.
The vegan-friendly snack goes by the name 'Primal Strips' and includes six different meatless jerky flavors. Rather than being prepared with dried and seasoned meat, the cruelty-free snacks are made with inventive bases like mushrooms, soy or seitan. Since all of these ingredients are often used as meat replacements, the taste and texture is already known to be convincing, especially with the right seasoning. Primal Strips come in tempting flavors like Thai Peanut, Mesquite Lime, Hickory Smoked and more.
In addition to being desirable to many consumers simply for being a vegan alternative to jerky, the snacks provide a high amount of protein and energy as well.
The vegan-friendly snack goes by the name 'Primal Strips' and includes six different meatless jerky flavors. Rather than being prepared with dried and seasoned meat, the cruelty-free snacks are made with inventive bases like mushrooms, soy or seitan. Since all of these ingredients are often used as meat replacements, the taste and texture is already known to be convincing, especially with the right seasoning. Primal Strips come in tempting flavors like Thai Peanut, Mesquite Lime, Hickory Smoked and more.
In addition to being desirable to many consumers simply for being a vegan alternative to jerky, the snacks provide a high amount of protein and energy as well.
Trend Themes
1. Meatless Jerky - Disruptive innovation opportunity: Develop new flavors and textures for meatless jerky using innovative plant-based ingredients.
2. Vegan Snacks - Disruptive innovation opportunity: Create a range of vegan-friendly snacks that cater to consumers seeking cruelty-free alternatives.
3. Protein-rich Foods - Disruptive innovation opportunity: Explore new ways to incorporate plant-based proteins into popular food products.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Innovate within the food and beverage industry by introducing more plant-based, meatless alternatives.
2. Plant-based Meat Replacements - Disruptive innovation opportunity: Collaborate with companies specializing in plant-based meat replacements to develop new and exciting products.
3. Vegan Snack Market - Disruptive innovation opportunity: Tap into the growing demand for vegan snacks by offering unique and flavorful products.
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