Burnett Dairy Blends Mozzarella and All-Natural Vegetables
Laura McQuarrie — July 7, 2016 — Lifestyle
References: burnettdairy & dairyfoods
Burnett Dairy Cooperative recently expanded upon its line of cheese string products with an inventive new flavor that combines cheese and vegetables. The single-serve 'Garden Veggies' string cheese snacks are made with a blend of mozzarella and all-natural vegetables, which results in a snack that's rich in protein. The protein content in this snack is particularly significant because Garden Veggies is a new string cheese flavor from Burnett Dairy that offers a vegetarian alternative to its other flavors like Pepperoni Pizza, Zesty Teriyaki and Hot Pepper Beef.
Since convenience is usually top-of-mind for most consumers, there is a high demand for single-serve dairy products in the form of sticks, slices and shreds. At the same time, vegetables are becoming popular additions to conventional dairy products like cottage cheese and yogurt.
Since convenience is usually top-of-mind for most consumers, there is a high demand for single-serve dairy products in the form of sticks, slices and shreds. At the same time, vegetables are becoming popular additions to conventional dairy products like cottage cheese and yogurt.
Trend Themes
1. Single-serve Dairy Products - Opportunity for creating convenient, on-the-go dairy products such as single-serve sticks, slices, and shreds.
2. Vegetable-infused Dairy Products - Opportunity to incorporate vegetables into conventional dairy products, expanding flavor options and attracting health-conscious consumers.
3. Vegetarian Alternatives in Dairy - Opportunity to create vegetarian options in the dairy industry, meeting the needs of consumers looking for meat-free alternatives.
Industry Implications
1. Dairy Product Manufacturing - Disruptive innovation opportunities in developing and producing single-serve dairy products and vegetable-infused dairy products.
2. Convenience Food Industry - Opportunity to expand product offerings to include convenient and healthy dairy-based snacks for on-the-go consumption.
3. Vegetarian Food Industry - Disruptive innovation opportunities for dairy manufacturers to create vegetarian alternatives, tapping into the growing market of plant-based food.
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