Yofiit's Proprietary Formula Combines Chickpea, Pea and Flax
Laura McQuarrie — September 7, 2022 — Lifestyle
Yofiit makes nutritious, award-winning plant-based milk that sets itself apart with a base of high-protein chickpeas. The Original, Vanilla and Vanilla Cinnamon flavors are nutrient-dense milk alternatives that stand out for having 10 times the protein of many leading plant-based milk alternatives, and no chemical additives, processed sugar, gums or thickeners.
YoFiit, the world's first chickpea milk, uses a proprietary combination of chickpea, pea and flax to deliver optimal nutritional benefits. Marie Amazan, YoFiit Founder & President, says "our product fits right into this burgeoning trend away from less nutritious plant-based milks, such as almond milk, and cow's milk in general." The brand will have a presence at New York's Plant-Based World Expo and it will be bringing its brand new look.
YoFiit, the world's first chickpea milk, uses a proprietary combination of chickpea, pea and flax to deliver optimal nutritional benefits. Marie Amazan, YoFiit Founder & President, says "our product fits right into this burgeoning trend away from less nutritious plant-based milks, such as almond milk, and cow's milk in general." The brand will have a presence at New York's Plant-Based World Expo and it will be bringing its brand new look.
Trend Themes
1. Chickpea-based Milk - The trend towards plant-based alternatives opens up opportunities for innovative chickpea-based milk products.
2. High-protein Milk Alternatives - The growing demand for high-protein foods presents opportunities for disruptive innovation in the plant-based milk industry.
3. Natural and Nutritious Milk Alternatives - The increasing awareness of the link between diet and health encourages the development of natural and nutritious plant-based milk alternatives.
Industry Implications
1. Plant-based Milk - The plant-based milk industry can innovate by incorporating protein-rich sources such as chickpeas and developing milk alternatives without chemical additives.
2. Health and Wellness - There are opportunities in the health and wellness industry to develop natural and nutritious milk alternatives that cater to health-conscious consumers.
3. Food and Beverage - Incorporating high-protein sources such as chickpeas and flax into milk alternatives presents opportunities for disruptive innovation in the food and beverage industry.
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