CHKP Yogurt is Now Available in Whole Foods Markets
Grace Mahas — January 6, 2023 — Lifestyle
References: chkpfoods
CHKP Foods, a new plant-based brand that creates dairy-free yogurts using chickpeas, has been selected to participate in Whole Foods Market's first-ever Local and Emerging Accelerator Program (LEAP) in the Northeast region.
The chickpea-based yogurts produced by CHKP are packed with flavor and have a creamy texture, with live active cultures and probiotics. They come in four different flavors and contain 5g to 6g of bioavailable protein per cup, making them a standout in the dairy-free market. CHKP's yogurts are soy-free, nut-free, gluten-free, and Kosher OU Pareve, making them suitable for a wide range of dietary needs.
CHKP Yogurt will be available at Northeast Whole Foods Market stores starting January 2, 2023, and can also be found at local grocers in the New York City area and on PlantX.com. It is currently available in plain, vanilla, strawberry, and blueberry flavors.
The chickpea-based yogurts produced by CHKP are packed with flavor and have a creamy texture, with live active cultures and probiotics. They come in four different flavors and contain 5g to 6g of bioavailable protein per cup, making them a standout in the dairy-free market. CHKP's yogurts are soy-free, nut-free, gluten-free, and Kosher OU Pareve, making them suitable for a wide range of dietary needs.
CHKP Yogurt will be available at Northeast Whole Foods Market stores starting January 2, 2023, and can also be found at local grocers in the New York City area and on PlantX.com. It is currently available in plain, vanilla, strawberry, and blueberry flavors.
Trend Themes
1. Chickpea-based Dairy Alternatives - Opportunity for food manufacturers to explore chickpea-based alternatives to traditional dairy products, offering plant-based options with similar texture and nutritional value.
2. Local and Emerging Accelerator Programs - Opportunity for retailers to invest in and collaborate with emerging plant-based brands, providing opportunities for expansion and offering unique products to consumers.
3. Bioavailable Protein in Dairy-free Products - Opportunity to develop dairy-free products with higher bioavailable protein content, catering to the growing demand for plant-based options among health-conscious consumers.
Industry Implications
1. Plant-based Food Industry - CHKP Foods' success in creating flavorful and nutritious chickpea-based yogurts highlights opportunities for innovation in the plant-based food industry.
2. Retail Industry - Whole Foods Market's Local and Emerging Accelerator Program presents opportunities for retailers to invest in and collaborate with emerging plant-based brands, improving their product offerings and consumer appeal.
3. Health and Wellness Industry - Increasing demand for plant-based options with high nutritional value creates opportunities for health and wellness companies to develop innovative products to meet consumer needs.
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