YoFiit's Miylk10 is High in Protein with Zero Sugar
Laura McQuarrie — March 4, 2022 — Lifestyle
References: yofiit & vegconomist
Nuts, seeds, peas and tubers are just some of the ingredients that are used to create alternative milks and YoFiit distinguishes itself in a competitive plant-based market with chickpea milk. The frothy plant-powered milk is described as "the most nutritious milk alternative with 10x more protein than others," and it is said to have a nutty taste.
The versatile plant-based milk alternative is ready to enjoy on its own after being chilled but it also has potential applications in blended beverages, cooking and baking. Chickpea milk is not only a great dairy-free alternative but also a satisfying soy-free alternative as well.
Miylk10 is packed with protein, omegas and with zero gums or sugar. While purists will be drawn to original and unsweetened varieites, vanilla-cinnamon is also a flavored choice.
The versatile plant-based milk alternative is ready to enjoy on its own after being chilled but it also has potential applications in blended beverages, cooking and baking. Chickpea milk is not only a great dairy-free alternative but also a satisfying soy-free alternative as well.
Miylk10 is packed with protein, omegas and with zero gums or sugar. While purists will be drawn to original and unsweetened varieites, vanilla-cinnamon is also a flavored choice.
Trend Themes
1. Plant-based Milk Alternatives - Developing alternative milk options made from nuts, grains, seeds, and peas could disrupt the dairy industry by catering to consumers who seek vegan and healthier options.
2. High-protein Beverages - Creating high-protein plant-based beverages could disrupt the traditional protein beverage market by offering a low calorie and vegan-friendly option.
3. Sugar-free Products - Producing sugar-free plant-based products would meet the demand of consumers who are looking for alternatives to conventional products, and could disrupt the food industry by providing a healthier and more natural option.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry would benefit from chickpea milk as a nutritious and versatile ingredient that could be used in a variety of products, appealing to consumers with different dietary needs and preferences.
2. Health Food Industry - The health food industry could benefit from chickpea milk as a low-sugar, nutrient-rich, and animal-free alternative to conventional dairy products.
3. Functional Beverage Industry - The functional beverage industry could benefit from the high-protein properties of chickpea milk, offering a potential alternative to traditional protein shakes for fitness and health enthusiasts.
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