Juicy Marbles' Large Whole-Cut Loin is Made with Soy & Wheat
Laura McQuarrie — November 22, 2022 — Lifestyle
References: juicymarbles & greenqueen.hk
Juicy Marbles made a name for itself in the world of plant-based meats with its whole-cut steak and now it is introducing a soy- and wheat-based Whole-Cut Loin. The plant-based loin comes in at a whopping 1.5 pounds and it boasts 26 grams of protein per serving.
Juicy Marbles describes its Whole-Cut Loin as "the biggest, most insulting piece of plant-meat ever conceived." This companion for home chefs of all levels will support the making of everything from steaks and broths to bowls and sandwiches. The tender plant-based muscle is ready to be carved, chunked and slice for the purposes of roasting, grilling, boiling or pan-frying, making it a supremely versatile addition to the kitchen.
Juicy Marbles describes its Whole-Cut Loin as "the biggest, most insulting piece of plant-meat ever conceived." This companion for home chefs of all levels will support the making of everything from steaks and broths to bowls and sandwiches. The tender plant-based muscle is ready to be carved, chunked and slice for the purposes of roasting, grilling, boiling or pan-frying, making it a supremely versatile addition to the kitchen.
Trend Themes
1. Plant-based Whole-cut Meats - Disruptive innovation opportunity for companies exploring ways to create meat-like plant-based alternatives that mimic the texture of traditional meats.
2. High-protein Plant-based Foods - Disruptive innovation opportunity for companies experimenting with ways to increase protein content in plant-based meat alternatives.
3. Plant-based Meat Versatility - Disruptive innovation opportunity for companies exploring adaptable, multi-purpose plant-based meat alternatives that can be used in a variety of dishes and cooking methods.
Industry Implications
1. Plant-based Meat Alternatives - Disruptive innovation opportunity for companies producing plant-based meat alternatives and looking for ways to expand their product lines with versatile, high-protein products.
2. Vegetarian and Vegan Foods - Disruptive innovation opportunity for companies in the vegetarian and vegan food industries looking to capitalize on the growing demand for meat substitutes with high-protein, versatile plant-based meats.
3. Foodservice Industry - Disruptive innovation opportunity for companies operating in the foodservice industry to add new and innovative plant-based meat alternatives to their menus, catering to the increasing demand for vegetarian and vegan options.
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