GREENFORCE's Vegan Meatloaf is Made with Pea & Field Bean Protein
Laura McQuarrie — May 8, 2023 — Lifestyle
References: uk.greenforce & vegconomist
With its new vegan meatloaf, GREENFORCE is putting a plant-based spin on a traditional German meatloaf that's usually made from beef, pork and bacon. This plant-powered alternative to Leberkäse is made with pea and field bean protein and rivals the taste and consistency of the animal-based dish.
This meatless meal is a source of fiber without the addition of soy or flavor enhancers and its thick slices are packaged in double-chamber packs.
As people embrace plant-based diets and align their food choices with their ethical beliefs and environmental concerns, the demand for veganized versions of traditional cultural dishes is growing. Meatless alternatives not only support diverse dietary preferences, but they also preserve what makes the dishes so meaningful.
This meatless meal is a source of fiber without the addition of soy or flavor enhancers and its thick slices are packaged in double-chamber packs.
As people embrace plant-based diets and align their food choices with their ethical beliefs and environmental concerns, the demand for veganized versions of traditional cultural dishes is growing. Meatless alternatives not only support diverse dietary preferences, but they also preserve what makes the dishes so meaningful.
Trend Themes
1. Plant-based Alternatives - Opportunities for plant-based meat alternatives to replace traditional meat dishes.
2. Sustainable Food Production - Growing demand for environmentally-friendly food production practices.
3. Ethical Consumerism - Consumers demanding food choices that align with their ethical beliefs.
Industry Implications
1. Food Manufacturing - Innovative companies can develop new plant-based protein sources and veganized versions of traditional meat dishes.
2. Sustainable Agriculture - Opportunities for sustainable crop production to meet the growing demand for plant-based protein sources.
3. Retail and Food Service - Increased demand for plant-based alternatives presents opportunities for retail and food service industries to offer diverse food options.
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