Juicy Marbles Meaty Meat Has 34-Grams of Protein Per Serving
Michael Hemsworth — February 10, 2025 — Lifestyle
References: juicymarbles & vegconomist
Juicy Marbles Meaty Meat has been debuted by the Slovenian plant-based meat brand as a new product for the American and Canadian markets that will provide consumers with an alternative way to enjoy the taste and texture of lamb.
The product comes in 6.4-ounce packs priced at $10 each to position it as a less expensive option than conventional meat and maitinanis a flexible profile that can be used in a wide range of dishes. This is thanks to its ability to be cooked whole, sliced, shredded or chopped to prioritize versatility for chefs to appreciate.
CEO and Co-Founder Tilen Travnik spoke on the Juicy Marbles Meaty Meat saying, "Need a juicy taco filling? Meaty Meat. A substantial, succulent sandwich? Meaty Meat. A shoulder to cry on after a rough day? Meaty Meat. It’s your everyday protein companion.”
Image Credit: Juicy Marbles
The product comes in 6.4-ounce packs priced at $10 each to position it as a less expensive option than conventional meat and maitinanis a flexible profile that can be used in a wide range of dishes. This is thanks to its ability to be cooked whole, sliced, shredded or chopped to prioritize versatility for chefs to appreciate.
CEO and Co-Founder Tilen Travnik spoke on the Juicy Marbles Meaty Meat saying, "Need a juicy taco filling? Meaty Meat. A substantial, succulent sandwich? Meaty Meat. A shoulder to cry on after a rough day? Meaty Meat. It’s your everyday protein companion.”
Image Credit: Juicy Marbles
Trend Themes
1. Plant-based Protein Innovation - The development of lamb-style alternatives exemplifies rising innovation in plant-based protein options that are both versatile and affordable.
2. Versatile Meal Solutions - Products designed for flexible cooking methods appeal to consumers seeking convenient and adaptable meal components.
3. Affordable Gourmet Ingredients - Gourmet-style plant-based products priced competitively create opportunities in offering luxury food experiences accessible to wider audiences.
4. Eco-friendly Cuisine - Consumers' continued interest in sustainable dining fuels the popularity of plant-based alternatives that reduce reliance on traditional livestock sources.
Industry Implications
1. Food Manufacturing - The plant-based meat industry is innovating with new products that mimic traditional meats in taste and texture while appealing to health-conscious and eco-friendly consumers.
2. Culinary Arts - Chefs and foodservice providers are exploring new lamb-style plant-based ingredients that provide creative possibilities in recipe development.
3. Sustainable Agriculture - As consumers seek alternatives to conventional meats, sustainable agriculture practices supporting plant-based product growth are becoming increasingly popular.
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