The Vinegar and Milk Drink Probably Tastes like It Sounds
Robyn Currie — January 26, 2010 — Lifestyle
References: mikesblender & neatorama
Vinegar and Milk, two things that should never have been combined, have finally been combined, much to the chagrin of intestinal tracts everywhere.
I currently have a wee bit of a cold, and I am drinking all sorts of weird concoctions to get rid of it. I picked up some chywanprash (an Aryuvedic supplement) to get rid of it, but I don’t think Vinegar and Milk will make the cut.
Only available in Japan, who knows how long before tge vinegar and milk combo is on grocery shelves everywhere.
I currently have a wee bit of a cold, and I am drinking all sorts of weird concoctions to get rid of it. I picked up some chywanprash (an Aryuvedic supplement) to get rid of it, but I don’t think Vinegar and Milk will make the cut.
Only available in Japan, who knows how long before tge vinegar and milk combo is on grocery shelves everywhere.
Trend Themes
1. Unconventional Beverage Combinations - Companies can explore new flavor combinations to appeal to adventurous consumers.
2. Globalization of Food and Beverages - As unusual food combinations become more popular in one country, other countries may adopt them as well.
3. Health-conscious Beverages - Companies can create unique beverage combinations that also have health benefits to appeal to health-conscious consumers.
Industry Implications
1. Food and Beverage - Food and beverage companies can experiment with unusual flavor combinations to stand out in a crowded market.
2. Travel and Tourism - Travelers may be drawn to try unique and unconventional food and drink options while exploring other countries.
3. Alternative Medicine - Alternative medicine companies can create beverage combinations with health benefits to appeal to consumers seeking natural remedies.
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