Gettin' Milky with Nut Incorporates Cheese into a Light, Refreshing Drink
Laura McQuarrie — July 11, 2023 — Lifestyle
References: domainesyndicat & foodandwine
Gettin' Milky with Nut is an unconventional cocktail from Le Syndicat in Paris that incorporates cheese in an unexpected way for a light, refreshing drink. What's more, this cocktail works with one of the stinkiest cheeses in the world, blue cheese, and it's used in a pre-batched clarification format called milk punch. This process sees milk and cheese added to a spirit mix with walnut vinegar so that the curd and whey separate for a subtle infusion of flavor and super-smooth texture. "Even if you use fish or meat, milk punch softens the flavors," explains Thibault Massina, Le Syndicat's creative director.
Alongside Roquefort—sheep milk blue cheese from Southern France—milk and walnut vinegar, this unconventional cocktail features gin and curry for a touch of sweetness.
Like other cocktails on the menu at Le Syndicat, Gettin' Milky with Nut is exclusively made with French spirits and liqueurs.
Alongside Roquefort—sheep milk blue cheese from Southern France—milk and walnut vinegar, this unconventional cocktail features gin and curry for a touch of sweetness.
Like other cocktails on the menu at Le Syndicat, Gettin' Milky with Nut is exclusively made with French spirits and liqueurs.
Trend Themes
1. Cheese-infused Cocktails - Opportunity for creating innovative cocktails by incorporating cheese in an unconventional way, adding unique flavors and textures.
2. Milk Punch Clarification - Opportunity to use the milk punch clarification process to soften flavors and create super-smooth texture in cocktails.
3. French Ingredient Cocktails - Opportunity to exclusively use French spirits and liqueurs in cocktails, highlighting the unique flavors of France.
Industry Implications
1. Cocktail and Mixology - The cocktail and mixology industry can explore the use of cheese-infused cocktails and the milk punch clarification process to create unique and innovative drink experiences.
2. Cheese and Dairy - The cheese and dairy industry can collaborate with the cocktail industry to showcase different cheeses in cocktails, expanding their reach and introducing new culinary experiences.
3. French Spirits and Liqueurs - French spirits and liqueur producers have the opportunity to promote their products as key ingredients in innovative cocktails that capture the essence of French flavors and traditions.
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