Purezza is Expanding in the UK with a Second Plant-Based Pizza Parlor
Laura McQuarrie — December 1, 2017 — Lifestyle
References: purezza
Purezza, the UK's only wood-fired vegan pizzeria with an established location in Brighton, is planning to open its second location in London, which will cater to a wide range of diners, regardless of their dietary needs or choices.
The rise of plant-based eating has shown consumers that eating a vegan meal need not be a choice that feels restrictive. At Purezza’s newest location, consumers will be able to enjoy inventive alternatives to animal-based products such as meat and cheese, with Purezza’s plant-based take on pancetta, mince and rice mozzarella.
A growing demand for plant-based eating has resulted in the addition of more vegan-friendly menu items, the launch of entirely plant-based restaurants and popular restaurant chains creating spin-offs that cater specifically to vegetarians and vegans.
The rise of plant-based eating has shown consumers that eating a vegan meal need not be a choice that feels restrictive. At Purezza’s newest location, consumers will be able to enjoy inventive alternatives to animal-based products such as meat and cheese, with Purezza’s plant-based take on pancetta, mince and rice mozzarella.
A growing demand for plant-based eating has resulted in the addition of more vegan-friendly menu items, the launch of entirely plant-based restaurants and popular restaurant chains creating spin-offs that cater specifically to vegetarians and vegans.
Trend Themes
1. Rise of Plant-based Eating - Opportunity for creating innovative plant-based alternatives to animal-based products like meat and cheese.
2. Expansion of Vegan-friendly Menus - Opportunity for restaurants to add more vegan-friendly menu items and cater to the growing demand for plant-based eating.
3. Launch of Plant-based Restaurants - Opportunity for entrepreneurs to create entirely plant-based restaurants that cater specifically to vegetarians and vegans.
Industry Implications
1. Food and Beverage - Innovations in plant-based alternatives to animal-based products can disrupt the traditional meat and dairy industry.
2. Hospitality - Restaurants and chains can capitalize on the demand for vegan-friendly options by expanding their menus and offering plant-based alternatives.
3. Entrepreneurship - The rise of plant-based eating creates opportunities for entrepreneurs to launch innovative plant-based restaurants.
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