Nona Vegan's Signature Sauces are Available in Three Flavors
Jana Pijak — August 26, 2020 — Lifestyle
References: nonavegan
Nona Vegan's signature pasta sauces are available in three tasty varieties that are entirely plant-based. These include Alfredo-style, Carbonara-style and Cheesy-style.
While the Alfredo-style blend boasts a savory and herbed flavor profile -- inspired by a family recipe made by Nona Vegan founder Kailey Gilchrist's mom -- the Carbonara-style sauce recreates the taste of hickory smoked bacon with a vegan alternative. Lastly, the brand's Cheesy-style sauce is a must-have for vegan mac and cheese recipes and boasts a sweet and sharp flavor profile.
Nona Vegan's artisan sauces will enhance pasta, protein or vegetable-based dishes and are "made from cashews and a variety of other healthy and nutrient-dense ingredients." The sauces are a vegan-friendly alternative to dairy, meat and egg-based sauces without sacrificing great taste.
While the Alfredo-style blend boasts a savory and herbed flavor profile -- inspired by a family recipe made by Nona Vegan founder Kailey Gilchrist's mom -- the Carbonara-style sauce recreates the taste of hickory smoked bacon with a vegan alternative. Lastly, the brand's Cheesy-style sauce is a must-have for vegan mac and cheese recipes and boasts a sweet and sharp flavor profile.
Nona Vegan's artisan sauces will enhance pasta, protein or vegetable-based dishes and are "made from cashews and a variety of other healthy and nutrient-dense ingredients." The sauces are a vegan-friendly alternative to dairy, meat and egg-based sauces without sacrificing great taste.
Trend Themes
1. Plant-based Sauces - The rise of plant-based sauces presents an opportunity for food companies to develop innovative vegan alternatives.
2. Vegan Comfort Food - There is a growing demand for vegan comfort food options like cheesy-style vegan sauces, creating an opportunity for companies to create innovative plant-based takes on classic dishes.
3. Artisan Vegan Products - Artisan vegan products, such as Nona Vegan's signature pasta sauces, cater to the growing market of consumers seeking high-quality plant-based options.
Industry Implications
1. Food and Beverage - The food and beverage industry has the potential to capitalize on the trend of vegan cream pasta sauces by creating innovative plant-based products and expanding their vegan product lines.
2. Plant-based Alternatives - The growing demand for plant-based alternatives in the dairy, meat, and egg industry presents an opportunity for companies to develop innovative vegan cream pasta sauce options.
3. Gourmet and Specialty Foods - Gourmet and specialty food companies can tap into the trend of artisan vegan products like Nona Vegan's pasta sauces to cater to consumers looking for high-quality vegan options.
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