These New Vegan Sauces from The Bay Tree are Versatile
Michael Hemsworth — January 29, 2020 — Marketing
References: thebaytree & foodbev
Most creamy condiments are out of bounds for those who are vegan given the dairy and/or eggs they usually have in the mix, so a new range of sauces have been created by The Bay Tree to offer consumers an alternative. The sauces are available now in the UK in 175 gram jars and come in four delicious flavor options including Classic Vegan Mayonnaise, Vegan Tartare Sauce, Sriracha Mayo and Vegan Hollandaise. Each of these flavors are perfect for accenting a meal or during the preparation process to offer an additional touch of creamy texture.
The new range of The Bay Tree vegan sauces have been announced alongside two new Cocktail Preserve products that are perfect for pairing with an array of savory fare.
The new range of The Bay Tree vegan sauces have been announced alongside two new Cocktail Preserve products that are perfect for pairing with an array of savory fare.
Trend Themes
1. Vegan Condiments - The trend of vegan condiments is disrupting the traditional condiment industry by offering dairy-free alternatives.
2. Plant-based Substitutes - The growing demand for plant-based substitutes is driving the innovation of versatile vegan sauces.
3. Healthy Convenience - The development of creamy vegan sauces provides a convenient and healthy option for consumers looking for flavorful alternatives.
Industry Implications
1. Food and Beverage - The food and beverage industry needs to adapt to the rising demand for vegan-friendly condiments and explore new plant-based ingredient options.
2. Vegan Food - The vegan food industry can take advantage of the growing popularity of creamy vegan sauces to expand their product offerings and cater to a wider consumer base.
3. Sauces and Condiments - The sauces and condiments industry has an opportunity to embrace the vegan trend and create innovative plant-based alternatives to traditional creamy condiments.
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