Nestlé is Introducing a Vegan Oat Milk Version of Carnation Condensed Milk
Laura McQuarrie — July 28, 2020 — Lifestyle
References: nestle & livekindly.co
Dairy-free and vegan condensed milk can be made with coconut milk instead of traditional dairy ingredients and Nestlé is introducing a canned plant-based Carnation condensed milk that saves consumers from having to prepare their own. The innovative non-dairy condensed milk is made from unique ingredients like oat and rice flour and it was specifically developed to cater to vegan consumers.
As Nestlé’s marketing lead for UK dairy brands, Vittoria Simms, identifies: "It has been a challenge for vegans to find suitable alternatives to make dairy or caramel-based sweets treats or desserts, without having to compromise on taste, texture or appearance." With this ready-to-use vegan condensed milk, consumers will be able to take their home cooking and baking projects to the next level with newfound ease.
Image Credit: Nestlé
As Nestlé’s marketing lead for UK dairy brands, Vittoria Simms, identifies: "It has been a challenge for vegans to find suitable alternatives to make dairy or caramel-based sweets treats or desserts, without having to compromise on taste, texture or appearance." With this ready-to-use vegan condensed milk, consumers will be able to take their home cooking and baking projects to the next level with newfound ease.
Image Credit: Nestlé
Trend Themes
1. Plant-based Condensed Milks - Innovative non-dairy condensed milk made with unique plant-based ingredients offers a new and nutritious alternative for consumers.
2. Vegan Baking Ingredients - In response to vegan demand, companies are creating plant-based baking alternatives that are equally as delicious as their dairy counterparts.
3. Alternative Sweet Treats - As more consumers opt for vegan lifestyles, companies are developing plant-based ingredients that don't compromise on taste or texture.
Industry Implications
1. Food and Beverage - Plant-based and vegan options are disrupting the food and beverage industry as consumers look for healthier and more sustainable options.
2. Bakery - Companies are creating innovative plant-based baking ingredients that cater to the growing population of vegan consumers and provide healthier options for everyone.
3. Manufacturing - The development and production of non-dairy condensed milk and other plant-based ingredients present disruptive innovation opportunities for manufacturing companies.
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