Nature's Charm Offers a Sweetened Condensed Milk Alternative
Laura McQuarrie — February 9, 2022 — Lifestyle
References: goodrebelvegan & reviewjournal
Sweetened condensed milk is the secret to creating sweet and creamy desserts and now, plant-based eaters can enjoy a substitute in the form of the sweetened condensed oat milk by Nature's Charm. This naturally dairy-free alternative for traditional condensed milk is ready to add to everything from drinks and puddings to pies and other sweet treats.
Made with a base of oat milk, cane sugar and virgin coconut oil, the sweetened condensed oat milk adds a rich and tasty texture without dairy or soy.
This oat milk innovation was recently shown at the 2022 Winter Fancy Food Show, demonstrating that the widespread reach of oat milk is only continuing to expand to offer creative alternatives to consumers—vegans, vegetarians and flexitarians included.
Made with a base of oat milk, cane sugar and virgin coconut oil, the sweetened condensed oat milk adds a rich and tasty texture without dairy or soy.
This oat milk innovation was recently shown at the 2022 Winter Fancy Food Show, demonstrating that the widespread reach of oat milk is only continuing to expand to offer creative alternatives to consumers—vegans, vegetarians and flexitarians included.
Trend Themes
1. Plant-based Milk Substitutes - The rise of oat milk and other plant-based milk substitutes offers opportunities for disruptively innovating dairy-based products.
2. Natural Sweeteners in the Dairy Industry - The use of natural sweeteners such as cane sugar as an alternative to artificial sweeteners in dairy products is an opportunity for disruption in the dairy industry.
3. Innovation in Desserts - The availability of new dairy-free and vegan ingredients is spurring the development of innovative and delicious dairy-free desserts.
Industry Implications
1. Dairy Alternatives - The growing demand for dairy-free and plant-based alternatives presents an opportunity for businesses to disrupt the traditional dairy industry.
2. Natural Sweetener Production - As consumers become increasingly health-conscious, the production of natural sweeteners such as cane sugar will likely become a disruptive force in the food industry.
3. Dessert Manufacturing - The introduction of new and innovative dairy-free and vegan dessert ingredients like sweetened condensed oat milk presents an opportunity for disruption and growth in the dessert manufacturing industry.
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