UNO Pizzeria & Grill's New Pizzas are 600 Calories or Less
Laura McQuarrie — January 2, 2020 — Lifestyle
References: unos & prnewswire
Many people are starting 2020 off with a fresh new vision for their health and wellness, and UNO Pizzeria & Grill is hoping to support guests with its newest 600-calories-or-less pizza offerings. The freshest new additions can be found on the Love All, Feed All menu, which caters to people with specific dietary preferences or requirements, such as those who are vegan, vegetarian, sensitive to gluten or dairy, or are simply conscious of the carbs they consume.
The newest carb-conscious pizzas include the January Pizza of the Month, the Apricot & Goat Cheese De-Lite with fresh arugula, as well as the Vegetarian Cheeseburger Pizza and the Pesto & Fresh Mozz De-Lite—all of which come in at 590 calories.
Image Credit: UNO Pizzeria & Grill
The newest carb-conscious pizzas include the January Pizza of the Month, the Apricot & Goat Cheese De-Lite with fresh arugula, as well as the Vegetarian Cheeseburger Pizza and the Pesto & Fresh Mozz De-Lite—all of which come in at 590 calories.
Image Credit: UNO Pizzeria & Grill
Trend Themes
1. Calorie-conscious Dining - There is an opportunity for more restaurants to offer low calorie and healthier food options that are both delicious and satisfying.
2. Specialized Menu Offerings - Providing specialized menu offerings for people with specific dietary preferences or requirements is a trend that is likely to continue growing.
3. Healthy Fast Food - More fast food chains are incorporating healthier options into their menus to cater to changing consumer preferences.
Industry Implications
1. Food and Beverage - There is a growing market for healthier food options, which presents an opportunity for restaurants and food companies to expand their offerings.
2. Fitness and Wellness - As more people prioritize their health and wellness, there is a growing demand for healthy and low calorie food options, which presents an opportunity for gyms and fitness centers to incorporate healthy eating options into their services.
3. Technology - Innovative technology can be used to create healthier, low calorie versions of popular dishes, which presents an opportunity for tech companies in the food industry.
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