Life Cuisine's Cauliflower Crust Pizzas Have 18 Grams of Protein
Laura McQuarrie — May 14, 2020 — Lifestyle
References: lifecuisine & foodbusinessnews.net
Cauliflower crust pizzas are now on the menus at major pizza chains, helping to satisfy the demand for healthy products that are packed with veggies, naturally gluten-free and grain-free. Life Cuisine is putting its own spin on the popular kind of alternative pizza crust with two protein-packed products designed to "feed modern lifestyles."
Both the Life Cuisine Pepperoni Pizza and the Three Cheese Pizza boast 18 grams of protein, catering to consumers who are always looking for a way to get more vegetables and more protein into their diet. Although the pizzas are prominently branded to support gluten-free lifestyles, a wide range of consumers has the potential to be interested in the protein-rich cauliflower crust pizzas.
Image Credit: Life Cuisine
Both the Life Cuisine Pepperoni Pizza and the Three Cheese Pizza boast 18 grams of protein, catering to consumers who are always looking for a way to get more vegetables and more protein into their diet. Although the pizzas are prominently branded to support gluten-free lifestyles, a wide range of consumers has the potential to be interested in the protein-rich cauliflower crust pizzas.
Image Credit: Life Cuisine
Trend Themes
1. Cauliflower Pizza Trend - The trend of incorporating cauliflower crusts in pizzas is continuing to grow, emphasizing the need for healthy and gluten-free options in the food industry.
2. Protein-packed Food Trend - Consumer demands for protein-packed food products are increasing, paving the way for innovation in the food industry for healthier options with increased nutritional value.
3. Alternative Pizza Crust Trend - Innovative companies are experimenting with alternative pizza crusts, providing opportunities for the food industry to expand its product offerings beyond traditional pizza crusts.
Industry Implications
1. Food Industry - The food industry has the opportunity to meet consumer demands for healthier and protein-rich food products, especially in the pizza market.
2. Gluten-free Industry - The gluten-free industry can continue to expand by incorporating new and innovative alternative crusts into their products, including the increasingly popular cauliflower crusts.
3. Plant-based Industry - The plant-based industry can capitalize on the trend of incorporating more vegetables in traditional products like pizzas by experimenting with alternative crusts and expanding their product offerings.
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