Archer Roose’s Sparkling Rosé Spritz is a Low Alcohol Option for Summer
Jana Pijak — June 20, 2019 — Lifestyle
References: convivewines & elitedaily
Featuring a low alcohol count, Archer Roose’s Sparkling Rosé Spritz is sure to become an instant summer favorite. The refreshing beverage is conveniently packaged in cans and is ideal for on-the-go enjoyment at cottages and at the beach.
The canned sparkling rosé boasts 6% alcohol per 250ml can and is sold in packs of 4. Each can features only 90 calories, making it a healthy and guilt-free option for those seeking a diet-friendly product. Archer Roose creates its rosé from organically grown grapes that are blended with no added sugars.
Making an upscale beverage more accessible, brands are transforming classic and sparkling wine products with convenient, canned packaging. This on-the-go wine is not only practical and easy to drink but also offers a healthy component for those seeking a lighter libation.
The canned sparkling rosé boasts 6% alcohol per 250ml can and is sold in packs of 4. Each can features only 90 calories, making it a healthy and guilt-free option for those seeking a diet-friendly product. Archer Roose creates its rosé from organically grown grapes that are blended with no added sugars.
Making an upscale beverage more accessible, brands are transforming classic and sparkling wine products with convenient, canned packaging. This on-the-go wine is not only practical and easy to drink but also offers a healthy component for those seeking a lighter libation.
Trend Themes
1. Canned Packaging for Wine - Brands are transforming classic and sparkling wine products with convenient, canned packaging, making upscale beverages more accessible.
2. Low Alcohol Beverages - The rise of low alcohol options like Archer Roose's Sparkling Rosé Spritz presents a disruptive innovation opportunity for the beverage industry.
3. Organic Wine Production - Archer Roose's use of organically grown grapes to create its rosé presents an opportunity for the wine industry to capitalize on consumer demand for organic products.
Industry Implications
1. Wine - Canned packaging and low alcohol options present opportunities for innovation in the wine industry.
2. Beverage - The production of low alcohol beverages and the use of organic ingredients provide disruptive innovation opportunities in the beverage industry.
3. Packaging - The trend of canned packaging for wine creates opportunities for packaging companies to develop innovative solutions for the wine industry.
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