Explore Cuisine's Noodle Soups are a Healthy Alternative to Ramen
Katherine Pendrill — July 21, 2016 — Lifestyle
References: explorecuisine & preparedfoods
Explore Cuisine recently introduced a range of soybean noodle soups that provide consumers with a healthy alternative to ramen. Although instant noodles are a quick and easy meal solution, the dish is not the most nutritious option available. Now there is a healthier option for those who enjoy the convenience of instant noodles.
Explore Cuisine's Instant Soybean Noodle Soups are gluten-free meals made from high-quality, organic ingredients. Each soup is vegan-friendly and contains a mixture of lentils, beans, peas and rice to provide consumers with a powerful nutrient boost. This means that consumers will be able to enjoy more than 20 grams of plant-based protein with each serving.
Available in three hearty flavors and easy to prepare, the instant soybean noodle soups are a quick meal solution for the home or office.
Explore Cuisine's Instant Soybean Noodle Soups are gluten-free meals made from high-quality, organic ingredients. Each soup is vegan-friendly and contains a mixture of lentils, beans, peas and rice to provide consumers with a powerful nutrient boost. This means that consumers will be able to enjoy more than 20 grams of plant-based protein with each serving.
Available in three hearty flavors and easy to prepare, the instant soybean noodle soups are a quick meal solution for the home or office.
Trend Themes
1. Healthy Instant Noodle Alternatives - The success of Explore Cuisine's Soybean Noodle Soups suggests a growing demand for healthier and plant-based instant noodle options.
2. Vegan and Gluten-free Convenience Food - Explore Cuisine's Instant Soybean Noodle Soups cater to a growing demand for convenient and easily accessible vegan and gluten-free meal options.
3. High Protein Plant-based Meals - The popularity of Explore Cuisine's Soybean Noodle Soups highlights an opportunity for the development of other high protein plant-based meals that cater to health-conscious consumers.
Industry Implications
1. Convenience Foods - The convenience food industry could develop healthier, plant-based options for consumers who enjoy instant noodles but are looking for more nutritious alternatives.
2. Gluten-free Food - The gluten-free food industry could create more instant noodle options for consumers who have gluten sensitivities and are looking for convenient and healthy meal solutions.
3. Vegan Food - The vegan food industry could create more plant-based instant noodle options for consumers who follow a vegan diet and are looking for easy and healthy meal options.
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