Ramen Z is a Vegan Take on a Classic Dish Without Gluten or Dairy
Laura McQuarrie — June 25, 2022 — Lifestyle
References: instagram & foodbusinessnews.net
The demand for plant-based alternatives has impacted all facets of the food industry and Ramen Z reinvents a classic comfort food in a completely animal-free and vegan way. This new product from Nippon Trends Food was released at the 2022 Summer Fancy Food Show and it can be found in both Tonkotsu and Miso varieties. Notably, the Tonkotsu (meaning" pig bone”) variety is a meatless option.
With 45 calories per serving, these vegan ramen noodle dishes offer noodles and soup in a way that speaks to the values of many Millennial and Gen Z consumers. These comfort food staples are free from gluten, dairy and trans fat, and they are easy to prepare in a matter of minutes.
With 45 calories per serving, these vegan ramen noodle dishes offer noodles and soup in a way that speaks to the values of many Millennial and Gen Z consumers. These comfort food staples are free from gluten, dairy and trans fat, and they are easy to prepare in a matter of minutes.
Trend Themes
1. Plant-based Comfort Foods - Brands can explore creating vegan takes on classic dishes to appeal to Millennial and Gen Z consumers looking for comforting yet healthy options.
2. Gluten and Dairy-free Products - Brands can tap into the growing demand for gluten and dairy-free products by offering alternatives for people with dietary restrictions.
3. Health-conscious Convenience Foods - Opportunities exist for brands to create convenient, healthy products that are easy to prepare and appeal to consumers looking for quick meal options.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore creating plant-based versions of traditional comfort foods to cater to the growing demand for vegan and healthy options.
2. Gluten-free and Dairy-free Products - Companies that specialize in gluten and dairy-free products can expand their product lines to reach a broader audience seeking alternatives to traditional comfort foods.
3. Convenience Foods - Opportunities exist for convenience food manufacturers to develop healthier, easy-to-prepare meal options that cater to consumers' dietary restrictions and preferences.
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