Sollasa is a Perfect Aperitif for Pairing with Indian Cuisine
Laura McQuarrie — August 11, 2021 — Lifestyle
References: sollasadrinks & thespiritsbusiness
Sollasa is a unique aperitif that was intentionally created to enhance the experience of Indian cuisine and it was developed with the combined expertise of chefs, mixologists and food scientists. The 20% ABV grain-based spirit helps to bring out the best flavors of Indian food with notes of orange zest, lime, lychee, mint, basil, coriander seeds, cardamom and sea salt. The all-natural citrus, herbaceous flavors and cooling spices pair well with meals, so the aperitif is not just for enjoying before a meal.
According to one of the creators of the brand, Vishal Patel, "We were raised on Indian cooking. We love it: it’s vibrant, flavorsome and varied. But the choice of drinks to accompany it isn’t."
According to one of the creators of the brand, Vishal Patel, "We were raised on Indian cooking. We love it: it’s vibrant, flavorsome and varied. But the choice of drinks to accompany it isn’t."
Trend Themes
1. Indian-inspired Aperitifs - Creating unique aperitifs specifically designed to enhance the experience of a particular cuisine.
2. Flavor-enhancing Beverages - Developing beverages that bring out the best flavors of specific cuisine or dishes.
3. Mixologist and Chef Collaborations - Collaborating with chefs and mixologists to create unique and innovative beverage offerings that pair well with food.
Industry Implications
1. Food and Beverage - Offering unique and innovative beverage offerings that enhance the dining experience for specific cuisine.
2. Hospitality and Tourism - Providing a unique and value-add dining experience for customers through specialized beverage offerings.
3. Culinary Education - Teaching students about flavor pairing and the development of unique beverages to enhance the dining experience.
1.1
Score
Popularity
Activity
Freshness
