The Danone Light & Free Skyr Yogurts Contain No Fat or Added Sugar
Michael Hemsworth — February 13, 2018 — Lifestyle
The Danone Light & Free Skyr Yogurts have been announced by the brand as a new Icelandic yogurt option that will provide consumers a tasty snack that is packed with protein and free of artificially added sugar.
The yogurt contains no fat, 14 grams of protein and just 81 calories per port, while the flavoring of each variety is achieved with the use of real fruit. This includes 'Blueberry Blast' and 'Raspberry Razzle' flavors that have been released in the UK at Tesco retail locations for purchase.
With consumer preferences for low-fat and high-protein foods increasing, brands are responding with new options like the Danone Light & Free Skyr Yogurts that incorporate recipes from around the world.
Image Credit: FoodBev Media
The yogurt contains no fat, 14 grams of protein and just 81 calories per port, while the flavoring of each variety is achieved with the use of real fruit. This includes 'Blueberry Blast' and 'Raspberry Razzle' flavors that have been released in the UK at Tesco retail locations for purchase.
With consumer preferences for low-fat and high-protein foods increasing, brands are responding with new options like the Danone Light & Free Skyr Yogurts that incorporate recipes from around the world.
Image Credit: FoodBev Media
Trend Themes
1. Low-fat-high-protein Foods - Brands are developing new options like Danone Light & Free Skyr Yogurts to cater to the growing demand for low-fat and high-protein foods.
2. Icelandic Cuisine - The popularity of Icelandic yogurt, as seen in Danone Light & Free Skyr Yogurts, presents opportunities for the exploration and incorporation of other Icelandic recipes or ingredients in the food industry.
3. Real Fruit Flavoring - The use of real fruit for flavoring, as demonstrated in Danone Light & Free Skyr Yogurts, can be adopted by other food brands looking to offer healthier and more natural alternatives to artificial additives.
Industry Implications
1. Food and Beverage - The food and beverage industry can seize the opportunity to develop more low-fat and high-protein products, such as yogurts, to meet the growing demand of health-conscious consumers.
2. Dairy - The dairy industry, inspired by the success of Danone Light & Free Skyr Yogurts, can explore innovative ways to incorporate Icelandic culinary traditions into other dairy products besides yogurt.
3. Flavoring and Additives - Companies specializing in flavoring and additives can capitalize on the shift towards natural ingredients by offering real fruit flavoring alternatives to the food and beverage industry, similar to Danone Light & Free Skyr Yogurts.
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