Funkin is Now Offering Ready-to-Serve Cocktails via Its KeyKegs
Laura McQuarrie — February 1, 2018 — Lifestyle
References: funkincocktails & barmagazine
Over the last few years, consumers have been treated to a slew of new ready-to-serve cocktails and other alcoholic beverages in cans, cartons and more. Now, cocktail specialist Funkin is aiming to make it easier for drinkers to enjoy their favorite cocktails with no extra hassle while visiting bars and clubs.
Funkin's new pre-batched cocktails on draught are available in varieties like the Piña Colada, the Pink Grapefruit Gin Collins and Mojito. All of these cocktails were based on the UK's best-selling cocktails and boast 10% ABV. Per one 20-liter KeyKeg, 133 150mL serves can be poured.
The new launch from Funkin will make its debut in just a few days at the Pub18 show at Olympia in London, where two lucky winners will receive two kegs of its Premium Batched Draught Cocktails.
Funkin's new pre-batched cocktails on draught are available in varieties like the Piña Colada, the Pink Grapefruit Gin Collins and Mojito. All of these cocktails were based on the UK's best-selling cocktails and boast 10% ABV. Per one 20-liter KeyKeg, 133 150mL serves can be poured.
The new launch from Funkin will make its debut in just a few days at the Pub18 show at Olympia in London, where two lucky winners will receive two kegs of its Premium Batched Draught Cocktails.
Trend Themes
1. Ready-to-serve Cocktails - Opportunity for bars and clubs to offer convenience and variety to patrons through pre-batched cocktails.
2. Keykeg Technology - Disruptive innovation opportunity for beverage packaging industry to create more efficient and sustainable packaging solutions.
3. Premium Batched Draught Cocktails - Potential for cocktail specialists to create unique and high-quality pre-batched cocktails for events and venues.
Industry Implications
1. Beverage - Opportunity for beverage industry to cater to consumers seeking convenient and ready-to-serve alcoholic beverages.
2. Hospitality - Disruptive innovation opportunity for bars and clubs to enhance customer experience by offering pre-batched cocktails on draught.
3. Packaging - Potential for packaging industry to develop innovative solutions using KeyKeg technology for efficient and sustainable beverage packaging.
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