Veggie Lait's Pods Support Dairy-Free Hotel and Restaurant Guests
Laura McQuarrie — March 1, 2023 — Eco
References: instagram & vegconomist
There are a number of reasons that someone might not want to consume dairy and Veggie Lait created plant-based milk pods to support those consumers. The first-to-market plant-based milk pods were launched with the intention of supporting guests at hotels and restaurants, as well as consumers who want a quick and easy way to take non-dairy options on the go.
All elements of the pod itself, including the lid, are fully recyclable and it helps to fight food waste with its small format. Unlike small cartons of plant-based milk that can be carried around, this one offers just the right amount of liquid to enhance a variety of hot drinks.
Currently, the French company offers an "oat juice" product and in the future, it may explore an oat juice vanilla flavor, an oat juice caramel flavor, as well as almond milk, soy juice and spelt juice.
All elements of the pod itself, including the lid, are fully recyclable and it helps to fight food waste with its small format. Unlike small cartons of plant-based milk that can be carried around, this one offers just the right amount of liquid to enhance a variety of hot drinks.
Currently, the French company offers an "oat juice" product and in the future, it may explore an oat juice vanilla flavor, an oat juice caramel flavor, as well as almond milk, soy juice and spelt juice.
Trend Themes
1. Plant-based Hotel Amenities - Hotels can offer plant-based milk pods to cater to non-dairy guests and reduce waste with recyclable packaging.
2. On-the-go Dairy-free Options - Plant-based milk pods provide a quick and easy way for consumers to take non-dairy options on the go.
3. Flavored Plant-based Milk - The creation of oat juice vanilla, oat juice caramel, almond milk, soy juice, and spelt juice offers new opportunity for milk alternatives.
Industry Implications
1. Hospitality - Hotels and restaurants can offer plant-based milk pods to cater to non-dairy guests and potentially create a unique selling point.
2. Food and Beverage - Production of plant-based milk pods creates new opportunities for creating dairy-free products and reducing waste with innovative packaging solutions.
3. Consumer Goods - The creation of flavored plant-based milk can provide new product opportunities to cater to a growing market of non-dairy consumers.
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