Creamy Creation Rivals the Smoothness of Traditional Cream Liqueur
Laura McQuarrie — June 25, 2021 — Lifestyle
References: creamycreation & thespiritsbusiness
Creamy Creation's new Vegan creamy liqueur range is not just plant-based but also gluten-free and it is said to deliver a taste that's just as indulgent and smooth as traditional cream liqueur products. Perfect for creating cocktails at home, the range shares soy-free and mixable options that work well with coffee, juice and tonic.
In the Soy-free line, there are several bold flavors to play with, including Dutch Silk, Brandy Alexander, Coffee, and Tequila Cinnamon & Blood Orange. The Mixable offerings include: Pink Grapefruit Gin & Rosemary, Piña Colada, Passionfruit Lime & Rum, and Smokey Pineapple Tequila Cream.
Creamy Creation set out to create this new range of vegan liqueur products based on demand from health-conscious consumers for free-from and better-for-you options, as well as those with special dietary needs.
In the Soy-free line, there are several bold flavors to play with, including Dutch Silk, Brandy Alexander, Coffee, and Tequila Cinnamon & Blood Orange. The Mixable offerings include: Pink Grapefruit Gin & Rosemary, Piña Colada, Passionfruit Lime & Rum, and Smokey Pineapple Tequila Cream.
Creamy Creation set out to create this new range of vegan liqueur products based on demand from health-conscious consumers for free-from and better-for-you options, as well as those with special dietary needs.
Trend Themes
1. Plant-based Liqueurs - The rise of plant-based ingredients in the alcohol industry creates disruptive innovation opportunities for companies to develop vegan-friendly liqueurs.
2. Gluten-free Options - Developing gluten-free liqueurs creates an innovative opportunity for companies to cater to consumers with celiac disease or gluten intolerance.
3. Mixable Liqueurs - The popularity of mixable vegan cream liqueurs presents an opportunity for companies to create unique vegan cocktail experiences.
Industry Implications
1. Alcohol Industry - Companies in the alcohol industry should consider developing plant-based and gluten-free liqueurs to cater to health-conscious consumers with dietary restrictions.
2. Beverage Industry - The beverage industry can create opportunities by creating mixable vegan cream liqueurs that can be incorporated in innovative drink recipes.
3. Cocktail Industry - The cocktail industry should consider embracing plant-based, gluten-free, and vegan-friendly liqueurs to cater to the growing demand for healthier and more versatile cocktails.
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