Asian Spirits Inspired Creamy Creation's New Range
Laura McQuarrie — January 6, 2023 — Lifestyle
References: thespiritsbusiness
The newest range of cream liqueurs and ready-to-drink products from B2B cream liqueur developer and manufacturer Creamy Creation was inspired by Asian spirits. Made to appeal to consumers in Asia, as well as around the world, this new line plays with popular flavors like ume, peach, yuzu, matcha, soy and coconut. As Jeroen Huiskes, global innovation manager, describes "Our concepts range from standard dairy to fermented dairy-based, plant-based and vegan."
Some of the new releases in this range include Royal Milk Tea Liqueur, Vegan Peach Soy Liqueur and Ume Plum Yoghurt, which is alco available as a sparkling low-ABV ready-to-drink option.
One standout is the Shōchū Yuzu Cheesecake Liqueur, which received a Gold medal in the 2022 Asian Spirits Masters blind tasting and recognition for its notes of lime, cheesecake base and creaminess on the palate.
Some of the new releases in this range include Royal Milk Tea Liqueur, Vegan Peach Soy Liqueur and Ume Plum Yoghurt, which is alco available as a sparkling low-ABV ready-to-drink option.
One standout is the Shōchū Yuzu Cheesecake Liqueur, which received a Gold medal in the 2022 Asian Spirits Masters blind tasting and recognition for its notes of lime, cheesecake base and creaminess on the palate.
Trend Themes
1. Asian-inspired Cream Liqueurs - Opportunities for B2B cream liqueur developers and manufacturers to create more Asian-inspired flavors and products for consumers around the world.
2. Vegan and Plant-based Dairy Alternatives - Potential for creating new vegan and plant-based dairy alternative products, as the new line includes a vegan peach soy liqueur and other plant-based options.
3. Low-abv Ready-to-drink Beverages - Opportunities for developing more low-alcohol ready-to-drink products, as Ume Plum Yoghurt is also available as a sparkling low-ABV option.
Industry Implications
1. Alcoholic Beverage - Innovation opportunities in creating cream liqueurs and ready-to-drink products that appeal to global consumers and utilize popular Asian flavors.
2. Dairy Alternative - Opportunities for B2B cream liqueur developers and manufacturers to expand their product offerings to include more dairy alternative options, such as vegan peach soy liqueur.
3. Health and Wellness - Potential for developing healthier options within the cream liqueur industry, such as low-ABV sparkling Ume Plum Yoghurt, which appeals to consumers looking for healthier alcohol options.
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