Cremaura Makes Guilt-Free, Gluten-Free Vegan Liqueurs
Laura McQuarrie — February 27, 2024 — Lifestyle
References: cremaura & vegconomist
Cremaura makes plant-based tequila cream liqueurs that are gluten-free and certified Vegan Friendly UK. Already, Cremaura has found its way into bars, retailers and Michelin-star restaurants and one flavor at a time, Cremaura's plant-based tequila cream liqueurs are redefining the drinking experience not just for ingredient-conscious consumers but for all. "Our commitment to inclusivity ensures that everyone, regardless of dietary choices, can enjoy the delightful and guilt-free experience of Cremaura Tequila," says the brand.
Currently, Cremaura's vibrant product portfolio includes varieties like rose, orange, café, and chocolate, with more to launch soon.
Cremaura Café, a flavor that sold out during Veganuary, is ready to pour over ice and combined with cold brew coffee, soda water and vanilla syrup to prepare Cremaura's Espresso Euphoria.
Currently, Cremaura's vibrant product portfolio includes varieties like rose, orange, café, and chocolate, with more to launch soon.
Cremaura Café, a flavor that sold out during Veganuary, is ready to pour over ice and combined with cold brew coffee, soda water and vanilla syrup to prepare Cremaura's Espresso Euphoria.
Trend Themes
1. Plant-based Liqueur Innovations - Opportunities for creating innovative plant-based liqueurs using unique flavors and ingredients.
2. Inclusive Drinking Experiences - Creating drink options that cater to diverse dietary preferences and promote inclusivity in the beverage industry.
3. Crafted Vegan Spirits - Crafting new vegan spirits that appeal to a wider audience with creative flavor profiles and ethical production practices.
Industry Implications
1. Alcohol Industry - The alcohol industry can explore plant-based, vegan alternatives to traditional liqueurs to meet the demand for healthier and more inclusive drink options.
2. Hospitality Sector - The hospitality sector can capitalize on the growing trend of vegan-friendly liqueurs to cater to a broader range of customers seeking guilt-free and premium drinking experiences.
3. Food and Beverage Market - The food and beverage market has opportunities to develop and market plant-based liqueurs that align with consumer preferences for sustainable and ethical products.
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