piñaq's Pineapple Liqueurs is the "Crown Jewel Amoung Liqueurs"
Caitlyn Fernandez — November 9, 2021 — Pop Culture
References: pinaq
piñaq's pineapple liqueurs have recently gained considerable online attention for the brand's beautiful bottles and sweet taste.
The pineapple liqueurs come in a variety of flavors and are made with French VSOP Cognac and Premium Dutch Vodka. In addition, the products are all gluten-free, and depending on the flavor, they are dairy-free, vegan, and/or non-GMO.
Currently, there are four flavors: 'piñaq Original,' 'piñaq Rosé,' 'piñaq Colada,' and the newest to the collection 'piñaq Blue' which will be coming out soon.
The bottles themselves boast an innovative design — the top with the leaves can be twisted off and placed on the bottom of the bottle to create a unique look.
Each bottle contains 17% Alc./Vol (34 Proof) and is available for customers to purchase online.
Image Credit: Cellar Wines Shop website
Pinaq's website
The pineapple liqueurs come in a variety of flavors and are made with French VSOP Cognac and Premium Dutch Vodka. In addition, the products are all gluten-free, and depending on the flavor, they are dairy-free, vegan, and/or non-GMO.
Currently, there are four flavors: 'piñaq Original,' 'piñaq Rosé,' 'piñaq Colada,' and the newest to the collection 'piñaq Blue' which will be coming out soon.
The bottles themselves boast an innovative design — the top with the leaves can be twisted off and placed on the bottom of the bottle to create a unique look.
Each bottle contains 17% Alc./Vol (34 Proof) and is available for customers to purchase online.
Image Credit: Cellar Wines Shop website
Pinaq's website
Trend Themes
1. Pineapple Liqueurs - Innovative packaging designs for alcoholic beverages presents an opportunity for disruption in the liqueur industry.
2. Gluten-free Alcoholic Beverages - The increasing demand for gluten-free products presents an opportunity for disruptive innovation in the alcoholic beverage industry.
3. Plant-based Alcoholic Beverages - The popularity of plant-based diets presents an opportunity for disruptive innovation in the alcoholic beverage industry by creating more vegan, dairy-free, and non-GMO options.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry should consider incorporating innovative packaging designs, creating gluten-free options, and introducing more plant-based products to keep up with changing consumer demands.
2. Cognac Production - Cognac producers could explore opportunities to create unique flavors and packaging designs to appeal to a wider consumer base.
3. Vodka Production - Vodka producers could capitalize on the demand for gluten-free and plant-based products by developing new and innovative flavors and formulations that address these trends.
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