Espanita Tequila Releases the Signature Infusions Collection
References: espanita-tequila & thespiritsbusiness
Espanita Tequila has introduced its new line of fruit-infused Tequilas, the 'Signature Infusions' collection. This small-batch Tequila, created in Jalisco, Mexico, stands out with three distinct flavors: 'Lime,' 'Pineapple,' and 'Grapefruit.' Each of these flavors begins with Espanita's Blanco Tequila as its base, incorporating hand-sliced fruit that macerates within the spirit for a minimum of 45 days. The final products are expertly blended, cold-filtered, and bottled at 35% ABV.
'Espanita Lime' boasts citrusy aromas with the subtle sweetness of white linden flower blossoms. Alternatively, 'Espanita Grapefruit' offers lively, sparkling citrus aromas that evolve into bitter-sweet fragrant notes and 'Espanita Pineapple' exhibits honeyed and earthy undertones with a hints of citrus peeking through.
“All three infused tequilas – Espanita Lime, Espanita Grapefruit and Espanita Pineapple – can be enjoyed chilled, on the rocks or with sparkling soda and a lime wedge for an easy refreshing Spritz," said Marina Wilson in a comment.
Image Credit: Espanita Tequila
'Espanita Lime' boasts citrusy aromas with the subtle sweetness of white linden flower blossoms. Alternatively, 'Espanita Grapefruit' offers lively, sparkling citrus aromas that evolve into bitter-sweet fragrant notes and 'Espanita Pineapple' exhibits honeyed and earthy undertones with a hints of citrus peeking through.
“All three infused tequilas – Espanita Lime, Espanita Grapefruit and Espanita Pineapple – can be enjoyed chilled, on the rocks or with sparkling soda and a lime wedge for an easy refreshing Spritz," said Marina Wilson in a comment.
Image Credit: Espanita Tequila
Trend Themes
1. Fruit-infused Tequilas - The 'Signature Infusions' collection by Espanita Tequila introduces fruit-infused Tequilas with three distinct flavors: 'Lime,' 'Pineapple,' and 'Grapefruit'.
2. Small-batch Distilling - Espanita Tequila's 'Signature Infusions' collection showcases the potential for small-batch distilling of fruit-infused spirits.
3. Flavor Innovation - The hand-sliced fruit maceration process used by Espanita Tequila opens up new opportunities for flavor innovation in the spirits industry.
Industry Implications
1. Spirit Distilleries - The introduction of fruit-infused Tequilas by Espanita Tequila presents a disruptive innovation opportunity for spirit distilleries to explore new flavor profiles.
2. Beverage Manufacturing - The success of Espanita Tequila's 'Signature Infusions' collection highlights the potential for fruit-infused alcoholic beverages in the beverage manufacturing industry.
3. Hospitality and Mixology - The unique flavors offered by Espanita Tequila's fruit-infused Tequilas create opportunities for innovative cocktail creations in the hospitality and mixology industry.
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