'Nuts for Cheese' Makes a Plant-Based Cheese Alternative from Organic Cashews
Laura McQuarrie — January 31, 2018 — Lifestyle
References: nutsforcheese & livekindly.co
A heightened demand for plant-based products has inspired a slew of new vegan products to be launched, especially those that offer ethical, sustainable and great-tasting versions of meat or dairy products—Nuts for Cheese is contributing to the options available to consumers with its inventive line of cashew-based cheeses.
Nuts for Cheese touts its handcrafted products as the "plant-based, cruelty-free, and health-conscious alternative" in an array of satisfying flavored wedges like Red Rind, Un-Brie-Lievable and Super Blue.
It is anticipated that the vegan cheese market will be worth $4 billion in coming years, and Nuts for Cheese is now making its mark through select Whole Foods stores. Rising demands for accessible, affordably priced plant-based foods have inspired many restaurants and supermarkets to refocus their efforts on catering to the health-conscious, ethical consumer.
Nuts for Cheese touts its handcrafted products as the "plant-based, cruelty-free, and health-conscious alternative" in an array of satisfying flavored wedges like Red Rind, Un-Brie-Lievable and Super Blue.
It is anticipated that the vegan cheese market will be worth $4 billion in coming years, and Nuts for Cheese is now making its mark through select Whole Foods stores. Rising demands for accessible, affordably priced plant-based foods have inspired many restaurants and supermarkets to refocus their efforts on catering to the health-conscious, ethical consumer.
Trend Themes
1. Plant-based Cheese Alternatives - The demand for plant-based products has opened up opportunities for innovative cheese alternatives made from organic cashews.
2. Ethical and Sustainable Products - Consumers are increasingly seeking products that are cruelty-free, sustainable, and offer great taste, creating potential for disruptive innovation in the food industry.
3. Rising Demand for Health-conscious Foods - The growing interest in health-conscious eating habits presents opportunities for the development of accessible and affordable plant-based food options.
Industry Implications
1. Vegan Food Market - The expanding vegan cheese market, anticipated to be worth $4 billion, offers a space for companies to introduce plant-based cheese alternatives.
2. Restaurants and Supermarkets - As the demand for plant-based foods continues to rise, restaurants and supermarkets can cater to the health-conscious, ethical consumer by offering innovative cashew-based cheese products.
3. Organic Food Industry - The rise in demand for organic, cruelty-free alternatives creates opportunities for the growth and development of the organic food industry, specifically within the plant-based cheese sector.
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