Treeline Cheese's Plant-Based Cream Cheese is Made with a Base of Nuts
Laura McQuarrie — July 7, 2020 — Lifestyle
References: treelinecheese & prnewswire
Recognizing that consumer demand for plant-based food products is only continuing to grow, Treeline Cheese is introducing a new line of plant-based cream cheeses. The new line of tangy cream cheese alternatives is prepared with a base of cultured cashew nuts and other natural ingredients to create classic flavors like Plain, Chive & Onion and Strawberry.
While the Plain cream cheese alternative boasts a rich and creamy texture from just five simple ingredients, the Strawberry spread shares sweetness from real berries and the Chive & Onion variety incorporates savory ingredients for a well-balanced blend of flavors.
As Treeline describes, "As more consumers look to reduce their dairy intake, the introduction of delicious and creamy plant-based cheeses that match the rich flavors and consistency of dairy cheese is driving category growth. Treeline appeals to a broad spectrum of consumers from flexitarians to vegans."
Image Credit: Treeline Cheese
While the Plain cream cheese alternative boasts a rich and creamy texture from just five simple ingredients, the Strawberry spread shares sweetness from real berries and the Chive & Onion variety incorporates savory ingredients for a well-balanced blend of flavors.
As Treeline describes, "As more consumers look to reduce their dairy intake, the introduction of delicious and creamy plant-based cheeses that match the rich flavors and consistency of dairy cheese is driving category growth. Treeline appeals to a broad spectrum of consumers from flexitarians to vegans."
Image Credit: Treeline Cheese
Trend Themes
1. Plant-based Cream Cheese Alternatives - There is an opportunity for companies to increase their product line by introducing plant-based cream cheese alternatives as more consumers look to reduce their dairy intake.
2. Cultured Nut-based Spreads - Cultured nut-based spreads are gaining popularity as consumers continue to demand plant-based food products.
3. Flavorful Plant-based Cheese - By incorporating natural ingredients to create classic flavors, there is a demand for flavorful plant-based cheese that rival the rich flavors and consistency of dairy cheese.
Industry Implications
1. Plant-based Food - Companies in the plant-based food industry can benefit from the growing demand for dairy alternatives by introducing new and innovative products like cultured nut-based spreads.
2. Dairy-alternative Market - The increasingly popular dairy-alternative market has opened up opportunities for companies to create delicious and creamy plant-based cheeses that match the rich flavors and consistency of dairy cheese.
3. Flexitarian and Vegan Market - Appealing to a broad spectrum of consumers from flexitarians to vegans, there is an opportunity for companies to gain a competitive edge by introducing flavorful and innovative plant-based cheese alternatives.
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