Base Noodles are Packed with Vitamins, Protein & More
Laura McQuarrie — August 31, 2019 — Lifestyle
References: basefood.us & businesswire
Tokyo-based food tech company Base Food is teaming up with Ramen Nagi to introduce a new dish with nutritious noodles. The Base Veggie King Bowl is a collaborative dish that's prepared with Base Food’s signature nutritionally balanced noodles and ingredients from Ramen Nagi, including its specialty vegetarian miso broth.
These nutritionally balanced noodles set themselves apart from many comparable products on the market that only offer empty carbs, as the high-quality Base Noodles are absolutely packed with beneficial vitamins, minerals, fiber and 29 grams of protein.
Once known as an inexpensive yet unhealthy meal, ramen is being transformed with recipes that are packed with vegetables, high in protein and all-around more appealing to health-conscious consumers.
These nutritionally balanced noodles set themselves apart from many comparable products on the market that only offer empty carbs, as the high-quality Base Noodles are absolutely packed with beneficial vitamins, minerals, fiber and 29 grams of protein.
Once known as an inexpensive yet unhealthy meal, ramen is being transformed with recipes that are packed with vegetables, high in protein and all-around more appealing to health-conscious consumers.
Trend Themes
1. Nutritionally Balanced Noodles - Creating nutritionally balanced noodles can differentiate products from competitors and cater to health-conscious consumers.
2. Innovative Collaboration - Collaboration between two companies with different specialties can create unique and appealing new dishes that can attract new customers.
3. Healthier Fast Food - Providing healthier alternatives to traditionally unhealthy fast food can appeal to a growing market of health-conscious consumers.
Industry Implications
1. Food Tech - Developing new ways to improve the nutritional content of food products through technology can create a competitive advantage.
2. Fast Food - Creating healthier fast food options that cater to a wider range of dietary preferences and needs can attract new customers and improve brand perception.
3. Restaurant - Partnering with food tech companies to create innovative and healthier dishes can differentiate restaurants from competitors and attract health-conscious customers.
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