Finery 0% Non-Alcoholic Cocktails Feature Extracts & Tinctures
Laura McQuarrie — August 12, 2021 — Lifestyle
References: finerycocktails.au & foodmag.au
The Fine People's non-alcoholic cocktails provide a premium drinking experience with a blend of distilled extracts, tinctures and natural flavors.
These new non-alcoholic Finery 0% Cocktails offer sophisticated, alcohol-free drinking experiences that are free from sugar, carbs, gluten and preservatives, and the range for ingredient-conscious consumers also includes vegan-friendly options. As The Fine People co-founder Jane Alla describes, "With more people looking for non-alcoholic drink options than ever before, we wanted to offer a delicious drink without the sugary calories often associated with non-alcoholic drinks."
Powered by all-natural, local ingredients, the refreshing non-alcoholic cocktails share a clean taste and the benefits of aromatic botanicals, delicate fruit juices and teas. These beverages for non-drinkers, sober-curious consumers or those who just want a refreshingly different choice can be found in flavors like Grapefruit Cucumber and Mint; Ginger, Green Tea, Honey, Mint and Lemon; Vanilla and Elderflower; and Lemon Myrtle, Lime and Black Tea.
These new non-alcoholic Finery 0% Cocktails offer sophisticated, alcohol-free drinking experiences that are free from sugar, carbs, gluten and preservatives, and the range for ingredient-conscious consumers also includes vegan-friendly options. As The Fine People co-founder Jane Alla describes, "With more people looking for non-alcoholic drink options than ever before, we wanted to offer a delicious drink without the sugary calories often associated with non-alcoholic drinks."
Powered by all-natural, local ingredients, the refreshing non-alcoholic cocktails share a clean taste and the benefits of aromatic botanicals, delicate fruit juices and teas. These beverages for non-drinkers, sober-curious consumers or those who just want a refreshingly different choice can be found in flavors like Grapefruit Cucumber and Mint; Ginger, Green Tea, Honey, Mint and Lemon; Vanilla and Elderflower; and Lemon Myrtle, Lime and Black Tea.
Trend Themes
1. Non-alcoholic Mixology - The trend of sophisticated alcohol-free drinking experiences provides opportunities to create new non-alcoholic beverage options that are all-natural, low-calorie, low-sugar, and free from preservatives and gluten.
2. Botanical-based Beverages - The trend of incorporating natural ingredients like aromatic botanicals, delicate fruit juices and teas in non-alcoholic drinks can inspire new product development of refreshing and healthful beverages.
3. Ingredient-conscious Offerings - The trend of catering to ingredient-conscious consumers with vegan-friendly options can drive product innovation and expansion of non-alcoholic drink collections.
Industry Implications
1. Food and Beverage - Alcohol-free botanical cocktails and other non-alcoholic beverage options present an opportunity for innovation and growth in the food and beverage industry.
2. Hospitality - The trend of non-alcoholic mixology can drive innovation in the hospitality industry to cater to sober-curious and ingredient-conscious guests with refreshing, flavorful and all-natural beverage options.
3. Health and Wellness - Non-alcoholic botanical-based beverages offer opportunities for new product development and expansion in the health and wellness industry as consumers demand low-sugar, low-calorie and plant-based choices.
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