Outsider Ferments, Distills & Presses Botanicals for Its Drinks
Laura McQuarrie — May 15, 2018 — Lifestyle
References: outsiderdrinks & thedieline
Grains like barley and sorghum are used in the making of many alcoholic drinks, but Outsider makes these ingredients and other premium botanicals the feature of its non-alcoholic beverages. Outsider sets itself apart by fermenting, distilling and pressing premium botanical ingredients into non-alcoholic beverages, describing that its "craft is for those who seek the unconventional."
The products from outsider are designed to defy expectations with unconventional, never-been-tried-before flavor and ingredient pairings. Some of the innovative zero-proof drinks offered by Outsider include distilled orange blossom water and Sorghum, made with barrel-aged cider vinegar, extra-dark organic maple sugar, ginger and sorghum.
At the same time many consumers are looking to explore the non-alcoholic beverage space, they are seeking out craft drinks that promise an experience that won't compromise on flavor.
The products from outsider are designed to defy expectations with unconventional, never-been-tried-before flavor and ingredient pairings. Some of the innovative zero-proof drinks offered by Outsider include distilled orange blossom water and Sorghum, made with barrel-aged cider vinegar, extra-dark organic maple sugar, ginger and sorghum.
At the same time many consumers are looking to explore the non-alcoholic beverage space, they are seeking out craft drinks that promise an experience that won't compromise on flavor.
Trend Themes
1. Craft Non-alcoholic Beverages - Crafting non-alcoholic beverages with unconventional flavor and ingredient pairings.
2. Premium Botanical Ingredients - Using premium botanical ingredients to create unique non-alcoholic beverages.
3. Zero-proof Drinks - Offering innovative zero-proof drinks with distinct flavor profiles.
Industry Implications
1. Beverage Manufacturing - Opportunity for beverage manufacturers to tap into the growing demand for craft non-alcoholic beverages.
2. Artisanal Food and Drink - Opportunity for artisanal food and drink producers to incorporate premium botanical ingredients into their products.
3. Hospitality and Entertainment - Opportunity for hospitality and entertainment venues to offer a unique selection of zero-proof drinks to cater to non-alcoholic beverage enthusiasts.
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