No Seconds by Henry Hargreaves is a Chilling Sight
Harris Jay Rosenberg Alterman — February 23, 2012 — Art & Design
References: henryhargreaves & killingbirdswithstones.wordpress
No Seconds by Henry Hargreaves is a photography series that shows the last meals of murders who were on death row. Some of the meals look quite delicious while others leave one mystified as to what went on in the mind of the killer.
John Wanye Gacy, who was charged with rape and 33 counts of murder, was given lethal injection after a hearty meal of KFC, french fries and strawberries. Victor Feguer, who was charged with kidnapping and murder, requested only a single olive with the pit still inside. There is something extremely terrifying about these photos because each one gives a glimpse into the mind of a killer.
No Seconds by Henry Hargreaves is one of the most chilling pieces of photography known to man.
John Wanye Gacy, who was charged with rape and 33 counts of murder, was given lethal injection after a hearty meal of KFC, french fries and strawberries. Victor Feguer, who was charged with kidnapping and murder, requested only a single olive with the pit still inside. There is something extremely terrifying about these photos because each one gives a glimpse into the mind of a killer.
No Seconds by Henry Hargreaves is one of the most chilling pieces of photography known to man.
Trend Themes
1. True Crime Fascination - Create interactive exhibits or documentaries that explore the psychology and motivations behind infamous crimes and criminals.
2. Food and Morality - Develop ethical dining experiences and products that prompt consumers to consider the impact of their food choices on society and the environment.
3. Dark Tourism - Design guided tours or immersive experiences that cater to the morbid curiosity of individuals interested in visiting locations associated with infamous crimes or disasters.
Industry Implications
1. Art and Photography - Collaborate with artists and photographers to create thought-provoking visual narratives that challenge societal norms and explore controversial subjects.
2. Hospitality and Culinary - Curate unique dining experiences or develop innovative food products inspired by historical, cultural, or societal contexts.
3. Travel and Tourism - Cater to the growing demand for unconventional travel experiences by offering specialized tours or services that cater to niche interests like dark tourism.
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