Aoki’s Pizza's Zombino of Hell is a Haunting, Spicy Pizza
Laura McQuarrie — October 2, 2023 — Lifestyle
References: aokispizza.co.jp & soranews24
There's a new Halloween pizza from Aoki’s Pizza called Zombino of Hell that's described as "an intensely grotesque pizza, overly realistic to the extent that you’ll want to turn your eyes away." This pizza is part of the annual Halloween Carnival campaign from Aoki’s Pizza and this year's iteration of pizza from hell manifests as a haunting pizza with monstrous toppings, habanero sauce and a generous amount of jalapenos.
Eyeballs made from cheese and finger sausages are just some of the toppings on the pizza, along with potato salad, hash brown potatoes, and taco-seasoned ground meat, plus more classic additions like mushrooms, basil, and black pepper. For those who want the eating experience but without the heat, there's also the Blood-Soaked Zombino.
Eyeballs made from cheese and finger sausages are just some of the toppings on the pizza, along with potato salad, hash brown potatoes, and taco-seasoned ground meat, plus more classic additions like mushrooms, basil, and black pepper. For those who want the eating experience but without the heat, there's also the Blood-Soaked Zombino.
Trend Themes
1. Grotesque Halloween Pizzas - Aoki's Pizza introduces a haunting pizza with monstrous toppings and spicy habanero sauce.
2. Annual Halloween Carnival Campaign - Aoki's Pizza launches the Zombino of Hell as part of its annual Halloween Carnival campaign.
3. Realistic and Intense Pizza Experience - Aoki's Pizza creates an intensely realistic Halloween pizza that may make you turn away.
Industry Implications
1. Food and Beverage - Aoki's Pizza introduces grotesque Halloween pizzas that provide a unique dining experience.
2. Restaurant and Fast Food Chains - The annual Halloween Carnival campaign by Aoki's Pizza attracts customers with its themed pizzas.
3. Seasonal and Holiday Promotions - Aoki's Pizza's Halloween pizza offerings contribute to the seasonal promotions in the food industry.
3.2
Score
Popularity
Activity
Freshness