Sol Cuisine's Alternative to Chicken Contains 18 Grams of Protein
Laura McQuarrie — August 3, 2017 — Lifestyle
References: solcuisine
Sol Cuisine makes a variety of meatless chicken products that are suited to vegan and vegetarian consumers, as well as those who prefer protein substitutes that are Halal, Kosher, as well as free from wheat and gluten.
The brand's soy-based Lightly Seasoned Meatless Chicken boast 18 grams of protein per serving and comes in frozen pouches that can be prepared in a matter of minutes. In terms of seasoning, these strips are dressed with paprika and rosemary extract, although they can be easily enhanced to a consumer's taste with additional sauces and toppings.
Alongside its Lightly Seasoned Meatless Chicken, Sol Cuisine also produces a variety of seasoned strips, including Smoky Chipotle Tinga Meatless Chicken and Mongolian BBQ Meatless Beef.
The brand's soy-based Lightly Seasoned Meatless Chicken boast 18 grams of protein per serving and comes in frozen pouches that can be prepared in a matter of minutes. In terms of seasoning, these strips are dressed with paprika and rosemary extract, although they can be easily enhanced to a consumer's taste with additional sauces and toppings.
Alongside its Lightly Seasoned Meatless Chicken, Sol Cuisine also produces a variety of seasoned strips, including Smoky Chipotle Tinga Meatless Chicken and Mongolian BBQ Meatless Beef.
Trend Themes
1. Meatless Chicken Substitutes - Opportunity for creating innovative plant-based alternatives to traditional meat products, catering to vegan, vegetarian, and protein-conscious consumers.
2. Protein Substitutes - Development of high-protein alternatives to meat that provide nutrition and flavor, appealing to a wide range of dietary preferences.
3. Soy-based Products - Growing market for soy-based products as a sustainable and versatile protein source, offering opportunities for unique and environmentally-friendly food options.
Industry Implications
1. Plant-based Food Industry - Opportunity for growth in the plant-based food industry, creating products that mimic the taste and texture of meat while offering the benefits of plant-based nutrition.
2. Alternative Protein Industry - Innovations in alternative proteins to meet the demand for meatless options, driving the growth of a new sector within the food industry.
3. Frozen Food Industry - Expanding the frozen food industry with convenient and nutritious plant-based options for quick and easy meal solutions that cater to various dietary needs.
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