Quorn Meatless ChiQin Wings are Packed with Protein
Michael Hemsworth — October 20, 2021 — Marketing
References: quorn & snackandbakery
The Quorn Meatless ChiQin Wings are one of the latest offerings from the brand that's focused on providing consumers with easy access to a popular dish that doesn't skimp when it comes to flavor or nutrition.
The wings are reported to have a chicken-like center that's surrounded by a crispy, golden breading and are perfect to serve in place of the chicken-based alternative for a snack or appetizer. The wings maintain an impressive nutritional profile that includes 16-grams of plant-based protein along with five-grams of fiber to boot, which makes them a flavorful and filling option to enjoy.
The Quorn Meatless ChiQin Wings are characterized by their free-from recipe that has no soy or GMOs in the mix.
The wings are reported to have a chicken-like center that's surrounded by a crispy, golden breading and are perfect to serve in place of the chicken-based alternative for a snack or appetizer. The wings maintain an impressive nutritional profile that includes 16-grams of plant-based protein along with five-grams of fiber to boot, which makes them a flavorful and filling option to enjoy.
The Quorn Meatless ChiQin Wings are characterized by their free-from recipe that has no soy or GMOs in the mix.
Trend Themes
1. Plant-based Meat Alternatives - Opportunity for food companies to develop tasty and healthy alternatives to traditional meat products without the use of soy or GMOs.
2. Fiber-rich Foods - Opportunity for food companies to focus on producing foods high in fiber to provide customers with more filling and satisfying options.
3. Low-carbon Footprint Foods - Opportunity for food companies to develop and market low-carbon footprint foods such as plant-based alternatives to meat products.
Industry Implications
1. Food Manufacturing - Food manufacturers can take advantage of the growing demand for plant-based meat alternatives and high-fiber foods by investing in research and development and marketing efforts.
2. Healthy Snacks - Opportunity for healthy snack companies to expand their product offerings to include high-protein and fiber-rich snacks such as plant-based meat alternatives.
3. Sustainable Food Production - Opportunity for sustainable food production companies to produce and market low-carbon footprint foods like plant-based meat alternatives to meet growing consumer demand for eco-friendly products.
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