Jude's Low-Calorie Vegan Dessert Features a Coconut Milk Base
Laura McQuarrie — March 14, 2019 — Lifestyle
References: instagram & livekindly.co
Countless new low-calorie ice cream products have played a part in reshaping the frozen dessert category as of late and Jude's is now offering a low-calorie vegan dessert for those with special dietary needs or preferences. The Vegan Chocolate frozen dessert boasts just 320 calories per tub, which is about on par to its other dairy-based ice cream options.
These frozen, dairy-free desserts contain 30% less sugar and 30% fewer calories than comparable products on the market, all the while delivering a rich and creamy texture thanks to a base of coconut milk.
While ice cream used to be seen as a purely indulgent dessert product, the newest wave of low-calorie ice cream and frozen dessert alternatives are more like permissible indulgences.
These frozen, dairy-free desserts contain 30% less sugar and 30% fewer calories than comparable products on the market, all the while delivering a rich and creamy texture thanks to a base of coconut milk.
While ice cream used to be seen as a purely indulgent dessert product, the newest wave of low-calorie ice cream and frozen dessert alternatives are more like permissible indulgences.
Trend Themes
1. Low-calorie Ice Cream - Opportunity to develop innovative low-calorie ice cream products with alternative ingredients and reduced sugar and calorie content.
2. Dairy-free Desserts - Disruptive potential in creating dairy-free dessert options that are lower in sugar and calories while maintaining a rich and creamy texture.
3. Indulgent Permissible Desserts - Opportunity to tap into the market demand for guilt-free indulgent desserts that offer a satisfying experience with reduced sugar and calorie content.
Industry Implications
1. Frozen Dessert Industry - Emerging possibilities for companies to create low-calorie ice cream and vegan dessert options to meet the changing dietary preferences of consumers.
2. Plant-based Food Industry - Disruptive potential in developing and marketing dairy-free dessert alternatives made from plant-based ingredients for health-conscious and vegan consumers.
3. Health and Wellness Industry - Opportunity to cater to the growing demand for healthier dessert options by providing low-calorie and low-sugar alternatives that still offer a satisfying taste and texture.
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