Dream Pops' Low-Calorie, Low-Sugar Desserts are Vegan & Dairy-Free
Laura McQuarrie — August 27, 2021 — Lifestyle
Dream Pops makes clean-label, plant-based ice cream bites that are interestingly shaped, low in sugar and calories. Thanks to proprietary technology, the brand offers decadent plant-based treats that are dairy-like yet guilt-free. Free from soy, dairy and gluten, the treats boast less than 100 calories.
The multifaceted, snackable ice cream bites can be found in a variety of fun flavors, including Vanilla Sky (vanilla and coconut cream) and Berry Dreams (strawberry, raspberry and passion fruit) both of which are enrobed in chocolate for a perfectly portion-controlled treat.
Dream Pops' 100% Plant-Based Birthday Cake Bites were recently recognized as a finalist in the Best New Sweet or Dessert category at the 2021 Natural Products Expo East NEXTY Awards.
The multifaceted, snackable ice cream bites can be found in a variety of fun flavors, including Vanilla Sky (vanilla and coconut cream) and Berry Dreams (strawberry, raspberry and passion fruit) both of which are enrobed in chocolate for a perfectly portion-controlled treat.
Dream Pops' 100% Plant-Based Birthday Cake Bites were recently recognized as a finalist in the Best New Sweet or Dessert category at the 2021 Natural Products Expo East NEXTY Awards.
Trend Themes
1. Clean-label Desserts - Innovate on delicious desserts with a clean-label approach to appeal to health and environmentally conscious consumers
2. Low-calorie Snacks - Create low-calorie options that still provide a satisfying snacking experience
3. Plant-based Alternatives - Develop plant-based alternatives to traditional desserts and snacks to meet changing consumer preferences
Industry Implications
1. Food Manufacturing - Invest in R&D to create innovative plant-based snacks and desserts that cater to health and eco-conscious consumers
2. Retail - Offer a variety of low-calorie and plant-based snacks and desserts to tap into the growing market of consumers looking for healthier snacking options
3. Hospitality - Incorporate plant-based and low-calorie desserts into menus to appeal to health-conscious diners and differentiate from competitors
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