Low and Slow Snacks Makes BBQ-Flavored Tortilla, Potato & Corn Chips
Laura McQuarrie — June 4, 2024 — Lifestyle
References: lowandslow & nosh
Consumers' affinity for smoky, BBQ-inspired flavors stems from rich, robust tastes that evoke the comforting essence of outdoor grilling, and Low and Slow Snacks specializes in creating a variety of smoky chips for snacking. Thanks to a proprietary manufacturing process, Low and Slow Snacks smokes chips at scale and exclusively offers a portfolio of barbecue-inspired chips.
Fans of smoky flavors delight in potato chips, tortilla chips and corn chips from the brand that are coated in the brand's signature secret rub and smoked with hickory wood. Low and Slow Snacks specifically sets itself apart by offering a unique flavor experience, citing that most snack brands only focus on replicating the taste of barbecue sauce.
Fans of smoky flavors delight in potato chips, tortilla chips and corn chips from the brand that are coated in the brand's signature secret rub and smoked with hickory wood. Low and Slow Snacks specifically sets itself apart by offering a unique flavor experience, citing that most snack brands only focus on replicating the taste of barbecue sauce.
Trend Themes
1. Smoked-snack Expansion - Low and Slow Snacks' focus on hickory-smoked flavors opens avenues for expanding smoked snack foods beyond traditional barbecue elements.
2. Flavor-specific Innovations - The proprietary manufacturing process highlights innovation potential in developing unique, robustly flavored snacks.
3. Bbq-inspired Portfolio - The creation of a specialized portfolio of barbecue-inspired chips suggests growing opportunities in niche flavor markets.
Industry Implications
1. Snack Foods - Low and Slow Snacks introduces variety and differentiation in the crowded snack foods market with its signature hickory-smoked offerings.
2. Flavors and Seasonings - The exclusive secret rub and smoking technique tap into advances in the flavors and seasonings industry.
3. Outdoor Grilling - Products mimicking the essence of outdoor grilling point to cross-industry collaboration potential with grilling and outdoor cooking brands.
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