The Arla Foods Ingredients Lacprodan BLG-100 is Fat-Free
Michael Hemsworth — May 3, 2023 — Lifestyle
References: arlafoodsingredients & foodbev
The Arla Foods Ingredients Lacprodan BLG-100 is a new fat-free solution for use in juice-style oral nutrition supplements (ONS) to help increase the level of protein in a discreet way. The solution works by being added into the beverage where it won't change the mouthfeel or taste, but will add in seven-grams of protein for every 100-grams, while also featuring a high level of essential amino acids. These characteristics combine to make the product perfect for an array of implementations and could be a game changer when it comes to medical nutrition.
Director for Health and Performance Troels Nørgaard Laursen spoke on the Arla Foods Ingredients Lacprodan BLG-100 saying, "Juice-style options are a promising alternative to traditional milky oral nutritional supplements, but there has been room for improvement when it comes to their protein profile. Lacprodan BLG-100 is a great solution to this challenge. It’s rich in essential amino acids – in particular leucine – and helps ONS deliver a more palatable drinking experience.”
Director for Health and Performance Troels Nørgaard Laursen spoke on the Arla Foods Ingredients Lacprodan BLG-100 saying, "Juice-style options are a promising alternative to traditional milky oral nutritional supplements, but there has been room for improvement when it comes to their protein profile. Lacprodan BLG-100 is a great solution to this challenge. It’s rich in essential amino acids – in particular leucine – and helps ONS deliver a more palatable drinking experience.”
Trend Themes
1. Juice-style Oral Nutrition Supplements - Disruptive innovation opportunity: Develop new fat-free protein ingredients that can be added into juice-style oral nutrition supplements to increase protein levels without changing the mouthfeel or taste.
2. Essential Amino Acids - Disruptive innovation opportunity: Create innovative protein ingredients with high levels of essential amino acids, particularly leucine, to improve the nutritional value of food and beverages.
3. Medical Nutrition - Disruptive innovation opportunity: Develop advanced protein ingredients to meet the growing demand for functional foods and beverages that can enhance health and performance outcomes for patients.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Create innovative protein ingredients that can be used in food and beverages to meet the increasing demand for functional and healthy products.
2. Health and Wellness - Disruptive innovation opportunity: Develop advanced protein ingredients for the health and wellness industry to improve the nutritional value of products and their performance benefits on the human body.
3. Medical Nutrition - Disruptive innovation opportunity: Create new protein ingredients for medical nutrition applications that can improve patient outcomes while delivering a more palatable drinking experience.
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