Arla Food Ingredients Has Unveiled Nutrilac® FO-7875
Michael Hemsworth — August 13, 2021 — Lifestyle
References: arlafoodsingredients & foodbev
Nutrilac® FO-7875 has been released by Arla Food Ingredients as a whey protein ingredient that can be used for increasing the protein level of yogurt products, while still adhering to clean label requirements.
The ingredient is being produced in Argentina and is reported to deliver smooth, creamier texture when compared to traditional low-fat recipes. The product doesn't require additional stabilizers to be used, which enables it to be perfect for products that have a cleaner recipe.
Application Manager, South America at Arla Ignacio Estevez commented on the launch saying, "Nutrilac® FO-7875 meets a range of market needs. It can be used to create clean-label yogurts that are not only rich in high-quality protein, but also low in fat, as well as smooth and creamy. This combination of benefits will allow even more manufacturers to expand their lines to include premium products that enhance brand image. We’re particularly excited about the unprecedented opportunities it offers in South American markets, where manufacturers will benefit from reduced transit time and no import fees."
The ingredient is being produced in Argentina and is reported to deliver smooth, creamier texture when compared to traditional low-fat recipes. The product doesn't require additional stabilizers to be used, which enables it to be perfect for products that have a cleaner recipe.
Application Manager, South America at Arla Ignacio Estevez commented on the launch saying, "Nutrilac® FO-7875 meets a range of market needs. It can be used to create clean-label yogurts that are not only rich in high-quality protein, but also low in fat, as well as smooth and creamy. This combination of benefits will allow even more manufacturers to expand their lines to include premium products that enhance brand image. We’re particularly excited about the unprecedented opportunities it offers in South American markets, where manufacturers will benefit from reduced transit time and no import fees."
Trend Themes
1. High-protein Yogurt - A trend of incorporating whey protein to make yogurt products rich with high-quality protein, low in fat and adhere to clean label requirements.
2. Clean Label Ingredients - A trend where manufacturers are using ingredients that are natural, non-GMO, and free from harmful substances to serve customer's demand for transparency in the food supply chain.
3. Premium Yogurt Products - A trend of manufacturing premium high-quality yogurt products that can enhance brand image and increase revenue.
Industry Implications
1. Food Industry - The food industry is adopting these trends not only to cater to customer preferences but also to meet the regulatory requirements and to stand out in the market space.
2. Dairy Industry - The dairy industry is incorporating high-quality protein ingredients to produce better quality dairy products, adhering to clean label requirements and meeting the customer's demand for high-protein, low-fat products.
3. Sports Nutrition Industry - The sports nutrition industry can benefit from incorporating high-protein yogurt in their product lines to cater to hardcore athletes that require high-quality protein in their diets.
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