Konopizza
Have you ever been inconvenienced while downing a slice of pizza while in a rush? Or fallen victim to sloppy pizza toppings landing on your lap? Or even worse, losing a whole pizza that fell off your plate? If so, the Konopizza is is an obvious solution. The crispy, ice cream cone-shaped crust comfortably houses the gooey toppings so securely that you can easily eat on the go.
All the taste of a traditional pizza, in a more ergonomic design than the calzone!
Konopizza, a franchise based in Italy, is the major source of this new food concept.
All the taste of a traditional pizza, in a more ergonomic design than the calzone!
Konopizza, a franchise based in Italy, is the major source of this new food concept.
Trend Themes
1. Ergonomic Food Design - The success of Konopizza's cone crust highlights a trend towards more ergonomic food designs for on-the-go consumption.
2. Alternative Food Presentation - Cone crusts are a new way to present traditional foods and open up opportunities in alternative food presentation.
3. Upscaled Fast Food - The cone crust concept could inspire other fast food franchises to upscale their design and presentation for a more refined experience.
Industry Implications
1. Fast Food - The fast food industry could benefit from ergonomic and alternative food presentation trends, such as the cone crust concept.
2. Franchise - The cone crust concept could be a disruptive innovation opportunity for franchises to differentiate their products and offerings.
3. Food Service - Restaurants and food service companies could capitalize on the trend towards innovative and ergonomic food design seen in the cone crust concept.
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