The Aokis Pizza Ice Cream Fondue Pizza Comes with Haagen-Dazs
Michael Hemsworth — July 24, 2023 — Lifestyle
References: aokispizza.co.jp & soranews24
The Aokis Pizza Ice Cream Fondue Pizza is described by the brand as a "summer adventure pizza" perfect for curious foodies in Japan to try out this season. The pizza features a somewhat unorthodox profile that boasts slices around the perimeter that meet in the middle around a cup-shaped crust that's intended to be filled with ice cream for dipping. The pizza thus comes with a pint of vanilla Haagen-Dazs ice cream as well as chocolate sauce and maple syrup that can be drizzled overtop for an additional touch of sweetness.
The Aokis Pizza Ice Cream Fondue Pizza is topped with mozzarella cheese, sliced mushrooms and pepperoni to prioritize a balanced, savory flavor. Priced at 2,380 yen, the pizza is available in limited quantities at participating locations in Japan for a limited time only.
Image Credit: Aoki’s Pizza
The Aokis Pizza Ice Cream Fondue Pizza is topped with mozzarella cheese, sliced mushrooms and pepperoni to prioritize a balanced, savory flavor. Priced at 2,380 yen, the pizza is available in limited quantities at participating locations in Japan for a limited time only.
Image Credit: Aoki’s Pizza
Trend Themes
1. Dipping-friendly Ice Cream Pizzas - Opportunity for creating unique and interactive dessert experiences by combining unexpected flavors and textures.
2. Summer Adventure Pizzas - Opportunity to offer seasonal pizza creations that cater to the adventurous tastes of food enthusiasts.
3. Ice Cream Fondue Pizzas - Opportunity to introduce innovative pizza variations that combine the traditional elements of pizza with unconventional dessert ingredients and presentation.
Industry Implications
1. Food and Beverage - Opportunity for restaurants and food establishments to experiment with creative dessert options and attract customers with unique offerings.
2. Hospitality - Opportunity for hotels and resorts to create memorable dining experiences by featuring innovative and quirky pizza creations on their menus.
3. Dessert Manufacturing - Opportunity for dessert manufacturers to develop new product lines that combine traditional treats with unexpected elements, like ice cream on pizza, to cater to adventurous consumers.
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