Love Grown Foods' Keto Granola Line is Low in Sugar with Healthy Fats
Laura McQuarrie — March 25, 2021 — Lifestyle
References: prnewswire
Love Grown Foods is expanding with a new line of keto-friendly granola that satisfies growing consumer demand for gluten-free, low-sugar options. The flavors, Chocolate Cherry Cashew, Maple Cashew Pecan, and Pumpkin Almond Cashew, tap into one of the most popular diets in the United States. The granola snacks also appeal to those who are looking for better-for-you, plant-based snacks that are low-sugar and full of healthy sources of fat and protein.
The granola products are made with a blend of cashews, pecans and almonds that are naturally sweetened with real maple syrup and monk fruit for a guilt-free indulgent experience. The grain-free granolas boast five grams of protein per each serving, and up to 160 calories per each third of a cup.
The granola products are made with a blend of cashews, pecans and almonds that are naturally sweetened with real maple syrup and monk fruit for a guilt-free indulgent experience. The grain-free granolas boast five grams of protein per each serving, and up to 160 calories per each third of a cup.
Trend Themes
1. Keto Granola Craze - The demand for gluten-free, low-sugar and keto-friendly granolas is on the rise, creating opportunities for companies to expand their product lines and capitalize on this trend.
2. Plant-based Snacking - Consumers are looking for better-for-you, plant-based snacks that are low-sugar and full of healthy sources of fat and protein, creating opportunities for companies to develop new snack options that cater to this growing trend.
3. Natural Sweeteners - Consumers are looking for granola options that are sweetened with natural sweeteners like maple syrup and monk fruit instead of artificial sweeteners creating opportunities for companies to cater to this trend.
Industry Implications
1. Food and Beverage - The food and beverage industry is well-positioned to take advantage of the growing demand for keto-friendly granolas and other plant-based snack options.
2. Health and Wellness - The health and wellness industry can capitalize on the trend towards low-sugar, plant-based snacks by promoting the benefits of incorporating these types of snacks into a healthy lifestyle.
3. Agriculture - The agriculture industry can benefit from the growing demand for natural sweeteners like maple syrup and monk fruit by producing and supplying these ingredients to companies that want to create healthier snack options.
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